merlot wine flavor
None found
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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Taste Description:
merlot wine
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Cosmetic Information:
None found
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E.A. Weber Flavors
Merlot Type Flavor
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Merlot Wine Type Flavor
Nat, Liquid
Flavor Producers
merlot Wine Flavor
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for merlot wine flavor usage levels up to:
 not for fragrance use.
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Safety References:
None found
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None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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 merlot type flavor
merlot wine type flavor
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PubMed: Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols.
PubMed: Precipitation of salivary proteins after the interaction with wine: the effect of ethanol, pH, fructose, and mannoproteins.
PubMed: Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
PubMed: Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties.
PubMed: [Chemical composition of the virgin oil obtained by mechanical pressing form several grape seed varieties (Vitis vinifera L.) with emphasis on minor constituents].
PubMed: Pathogenesis of Eutypa lata in grapevine: identification of virulence factors and biochemical characterization of cordon dieback.
PubMed: Neutral invertases in grapevine and comparative analysis with Arabidopsis, poplar and rice.
PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed: Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production.
PubMed: Antioxidant and antimicrobial properties of polyphenolic fractions from selected Moroccan red wines.
PubMed: Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detection.
PubMed: Polyphenols prevent lipid abnormalities and arterial dysfunction in hamsters on a high-fat diet: a comparative study of red grape and white persimmon wines.
PubMed: Identification of potent odourants in wine and brewed coffee using gas chromatography-olfactometry and comprehensive two-dimensional gas chromatography.
PubMed: Volatile composition of Merlot wine from different vine water status.
PubMed: Grape and wine polyphenols down-regulate the expression of signal transduction genes and inhibit the growth of estrogen receptor-negative MDA-MB231 tumors in nu/nu mouse xenografts.
PubMed: Growth parameter and viability modifications of Escherichia coli by phenolic compounds and Argentine wine extracts.
PubMed: Quantitative determination of 4-ethylphenol and 4-ethyl-2-methoxyphenol in wines by a stable isotope dilution assay.
PubMed: Effect of SO2 concentration on polyphenol development during red wine micro-oxygenation.
PubMed: Monitoring acetaldehyde concentrations during micro-oxygenation of red wine by headspace solid-phase microextraction with on-fiber derivatization.
PubMed: Protection capacity against low-density lipoprotein oxidation and antioxidant potential of some organic and non-organic wines.
PubMed: Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.
PubMed: Antioxidants in Sicilian wines: analytic and compositive aspects.
PubMed: Comparative analysis of the phenolic content of selected Chilean, Canadian and American Merlot red wines.
PubMed: Differentiation of the aromas of Merlot and Cabernet Sauvignon wines using sensory and instrumental analysis.
PubMed: Quantitative determination of free and hydrolytically liberated beta-damascenone in red grapes and wines using a stable isotope dilution assay.
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