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fruit juice

Supplier Sponsors

FDA internal no.:	977010-51-7
FDA UNII:	Search

Category:flavoring agents and adjuvants

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FDA Mainterm (SATF):	977010-51-7 ; FRUIT JUICE
FDA Regulation:
FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.110 Milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.115 Concentrated milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.120 Sweetened condensed milk. FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.127 Nonfat dry milk fortified with vitamins A and D. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.130 Evaporated milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 133.133 Cream cheese. FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.147 Dry whole milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.149 Dry cream. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.150 Heavy cream. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.155 Light cream. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.157 Light whipping cream. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.160 Sour cream. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.162 Acidified sour cream. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.180 Half-and-half. FDA PART 131 -- MILK AND CREAM FDA PART 131 -- MILK AND CREAM FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.110 Ice cream and frozen custard. FDA PART 135 -- FROZEN DESSERTS Subpart B--Requirements for Specific Standardized Frozen Desserts Sec. 135.140 Sherbet. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.110 Canned applesauce. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.120 Canned berries. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.125 Canned cherries. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.135 Canned fruit cocktail. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.140 Canned seedless grapes. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.145 Canned grapefruit. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.170 Canned peaches. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.175 Canned pears. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.180 Canned pineapple. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.185 Canned plums. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.190 Canned prunes. FDA PART 145 -- CANNED FRUITS Subpart A--General Provisions Sec. 145.3 Definitions. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.126 Frozen concentrate for colored lemonade. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.110 Fruit butter. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.140 Fruit jelly. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.141 Artificially sweetened fruit jelly. FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Subpart A--Foods Sec. 73.250 Fruit juice.

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: fruity

Taste Description: fruit juice

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

George Uhe Company

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents and adjuvants
Recommendation for fruit juice usage levels up to:
	not for fragrance use.

Safety References:

ClinicalTrials.gov:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0977010517

References:

Pubchem (sid):

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
FDA Color Additive Status List	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

not found in nature

Synonyms:

fruit juice

Articles:

PubMed:Effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei as an alternative of heat treatment.

PubMed:Review of patents and application of spray drying in pharmaceutical, food and flavor industry.

PubMed:Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.

PubMed:Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.

PubMed:Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms, and main quality parameters.

PubMed:Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.

PubMed:Impact of harvesting and processing conditions on green leaf volatile development and phenolics in Concord grape juice.

PubMed:Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

PubMed:Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.

PubMed:Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations.

PubMed:Volatile organic sulfur-containing constituents in Poncirus trifoliata (L.) Raf. (Rutaceae).

PubMed:Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.

PubMed:Alicyclobacillus spp. in the fruit juice industry: history, characteristics, and current isolation/detection procedures.

PubMed:Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae.

PubMed:[Development and optimization of an isotonic sports drink].

PubMed:Voluntary consumption of alcohol by baboons. Effects of flavor, concentration and temperature of solution.

Notes:

None found

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