Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow liquid (est) |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95210 to 1.02210 @ 25.00 °C.
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Pounds per Gallon - (est).: | 7.922 to 8.505
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Refractive Index: | 1.33210 to 1.34810 @ 20.00 °C.
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Flash Point: | > 141.00 °F. TCC ( > 60.56 °C. )
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Shelf Life: | 6.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Organoleptic Properties:
Taste Description: tasteless |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | food additive |
Recommendation for agave distillates usage levels up to: | | not for fragrance use.
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Recommendation for agave distillates flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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