Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Bio Springer |
Snack Seasonings
Flavor: characteristic Add yeast products to potato chips, crackers, and other snacks for a natural taste sensation. They act as flavour carriers and taste improvers. |
F&F Projects |
Flavour & Fragrance Consultancy |
Analytical and Development Services to the Flavour and Fragrance Industry. |
Givaudan |
Snacks
Flavor: All Types The challenge of balancing consumer enchanting flavour profiles and an acceptable cost.
Our global Snacks team have implemented targeted strategies to meet the current and future needs of the snack consumers. These strategies have resulted in a range of well respected programmes that, when working with our customers, create consumer enchanting experiences. |
WILD Flavors |
Snacks
Flavor: All Types Meeting health and accessibility positioning requirements, WILD's innovative concepts widely appeal to modern consumers. Whether cookies and crackers, rice cakes, nuts or fruit snacks, reduced levels of sodium, sugar and fat are possible with WILD's ingredient solutions for healthier snack alternatives. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavored products of all types |
Recommendation for snack flavor usage levels up to: | | not for fragrance use.
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Safety References:
References:
Other Information:
Export Tariff Code: | 3302.10.0000 |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
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