Name: | annona muricata l. fruit puree |
CAS Number: | 93165-81-2 |
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ECHA EC Number: | 296-969-4 |
FDA UNII: | Search |
CoE Number: | 45 |
Category: flavoring agents and adjuvants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents and adjuvants |
Recommendation for annona muricata fruit puree usage levels up to: | | not for fragrance use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Risk assessment regarding the use of Annona muricata in food supplements View page or View pdf
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AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
annona muricata l. fruit puree |
Chemidplus:0093165812 |
References:
| annona muricata l. fruit puree |
Pubchem (sid): | 135288958 |
Other Information:
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| annona biflora fruit puree | | annona bonplandiana fruit puree | | annona cearensis fruit puree | | annona macrocarpa fruit puree | | annona muricata var. borinquensis fruit puree | | guanabana fruit puree | | guanabanus muricatus fruit puree | | rollinia mucosa fruit puree | | soursop fruit puree | | soursop puree |
Articles:
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