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Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for saccharomyces/aloe barbadensis leaf/apple fruit/artemisia princeps leaf/grapefruit/prunus mume fruit/pumpkin/tomato fruit ferment filtrate usage levels up to: | | | not for fragrance use.
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| Recommendation for saccharomyces/aloe barbadensis leaf/apple fruit/artemisia princeps leaf/grapefruit/prunus mume fruit/pumpkin/tomato fruit ferment filtrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | saccharomyces/aloe barbadensis leaf/apple fruit/artemisia princeps leaf/grapefruit/prunus mume fruit/pumpkin/tomato fruit ferment filtrate |
Articles:
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Saccharomyces/Aloe Barbadensis Leaf/Apple Fruit/Artemisia Princeps Leaf/Grape Fruit/Prunus Mume Fruit/Pumpkin/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Aloe vera and Artemisia princeps , the fruits of Prunus mume, Pyrus malus, Solanum lycopersicum, Vitis Vinifera, and the whole plant, Cucurbita pepo by the microorganism, Saccharomyces
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