| Name: | rosa hybrida callus culture extract |
| CAS Number: | 93062-88-5 |
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| ECHA EC Number: | 296-844-4 |
| FDA UNII: | Search |
Category:humectants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | humectants |
| Recommendation for rosa hybrid callus culture extract usage levels up to: | | | not for fragrance use.
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| Recommendation for rosa hybrid callus culture extract flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| rosa hybrida callus culture extract |
| Chemidplus:0093062885 |
References:
| | rosa hybrida callus culture extract |
| Pubchem (sid): | 135316415 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | extract of a culture of the callus of the rose, rosa hybrida, rosaceae | | tea | rose callus culture extract |
Articles:
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