phaseolus angularis callus culture extract
extract of a culture of the callus cells of the bean, phaseolus angularis, fabaceae
 
Notes:
None found
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Name: phaseolus angularis callus culture extract
CAS Number: 93685-37-1 
ECHA EC Number: 297-589-1
Category: antioxidants, skin protecting
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
skin protecting agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
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Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antioxidants, skin protecting
Recommendation for phaseolus angularis callus culture extract usage levels up to:
 not for fragrance use.
 
Recommendation for phaseolus angularis callus culture extract flavor usage levels up to:
 not for flavor use.
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 phaseolus angularis callus culture extract
Chemidplus: 0093685371
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References:
 phaseolus angularis callus culture extract
Pubchem (sid): 135291896
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 phaseolus angularis callus
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Synonyms:
adzuki bean callus culture extract
 extract of a culture of the callus cells of the bean, phaseolus angularis, fabaceae
 vigna angularis callus culture extract
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Articles:
PubMed: [Identification of a fungal isolate causing adzuki bean rust in Heilongjiang].
PubMed: Simultaneous quantitation and validation of triterpenoids and phytosteroids in Phaseolus angularis seeds.
PubMed: Anti-inflammatory activity of ethanol extract derived from Phaseolus angularis beans.
PubMed: A peptide with potent antifungal and antiproliferative activities from Nepalese large red beans.
PubMed: Adzuki bean: a new resource of biocatalyst for asymmetric reduction of aromatic ketones with high stereoselectivity and substrate tolerance.
PubMed: Effects of ethanol extracts from Adzuki bean (Phaseolus angularis Wight.) and Lima bean (Phaseolus lunatus L.) on estrogen and progesterone receptor phenotypes of MCF-7/BOS cells.
PubMed: [Estrogenicity of adzuki bean Phaseolus angularis wight. and its effect on proesterone receptor level in human breast cancer MCF-7 cells].
PubMed: [Studies on the adaptation of five legumes species to copper tailings].
PubMed: [Effects of copper mine tailings on seed germination and seedling growth of five legumes species].
PubMed: Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean).
PubMed: Mycoflora and mycotoxins in adzuki and mung beans produced in Ontario, Canada.
PubMed: Early Gravi-Electrical Responses in Bean Epicotyls.
PubMed: Fluorescent banding pattern analysis of eight taxa of Phaseolus and Vigna in relation to their phylogenetic relationships.
PubMed: Electric current precedes emergence of a lateral root in higher plants.
PubMed: Mineral soils as carriers for Rhizobium inoculants.
PubMed: A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
PubMed: Preliminary crystallographic study of Bowman-Birk protease inhibitor (adzuki bean) and its complex with trypsin.
PubMed: Near-UV circular dichroism of trypsin inhibitor of adzuki beans attributable to disulfide groups.
PubMed: Purification and characterization of proteinase inhibitors from adzuki beans (Phaseolus angularis).
PubMed: Endogenous Short Period Rhythms in the Movements of Unifoliate Leaves of Phaseolus angularis Wight.
PubMed: Circadian Rhythm of Leaves of Phaseolus angularis Plants Grown in a Controlled Carbon Dioxide and Humidity Environment.
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