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Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for nostochopsis lobatus extract usage levels up to: | | | not for fragrance use.
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| Recommendation for nostochopsis lobatus extract flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | extract of the whole plant, nostochopsis lobatus |
Articles:
| PubMed:Isolation and analysis of polysaccharide showing high hyaluronidase inhibitory activity in Nostochopsis lobatus MAC0804NAN. |
| PubMed:Distribution of long chain heterocyst glycolipids in N2-fixing cyanobacteria of the order Stigonematales. |
| PubMed:Enhanced production of high-quality biomass, delta-aminolevulinic acid, bilipigments, and antioxidant capacity of a food alga Nostochopsis lobatus. |
| PubMed:Enhanced production of biomass, pigments and antioxidant capacity of a nutritionally important cyanobacterium Nostochopsis lobatus. |
| PubMed:Vegetative survival, akinete and zoosporangium formation and germination in some selected algae as affected by nutrients, pH, metals, and pesticides. |
| PubMed:Vegetative survival, akinete formation and germination in three blue-green algae and one green alga in relation to light intensity, temperature, heat shock and UV exposure. |
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