| Name: | morinda citrifolia l. leaf cell culture extract |
| CAS Number: | 84929-68-0 |
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| ECHA EC Number: | 284-551-4 |
| FDA UNII: | Search |
Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for morinda citrifolia leaf cell culture extract usage levels up to: | | | not for fragrance use.
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| Recommendation for morinda citrifolia leaf cell culture extract flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | morinda citrifolia l. leaf cell culture extract |
| Pubchem (sid): | 135352145 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | extract of a culture of the leaf cells of morinda citrifolia l., rubiaceae | | | hai bin mu ba ji leaf cell culture extract | | indian | mulberry leaf cell culture extract | | | noni leaf cell culture extract | | | yema de huevo leaf cell culture extract |
Articles:
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