forsythia suspensa fruit extract
extract of the fruit of forsythia suspensa, oleaceae
 
Notes:
None found
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Category: antioxidants
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antioxidants
Recommendation for forsythia suspensa fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for forsythia suspensa fruit extract flavor usage levels up to:
 not for flavor use.
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Safety References:
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References:
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 forsythia suspensa fruit
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Synonyms:
 extract of the fruit of forsythia suspensa, oleaceae
 lian qiao fruit extract
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Articles:
PubMed: Forsythia suspensa fruit extracts and the constituent matairesinol confer anti-allergic effects in an allergic dermatitis mouse model.
PubMed: Forsythoneosides A-D, Neuroprotective Phenethanoid and Flavone Glycoside Heterodimers from the Fruits of Forsythia suspensa.
PubMed: Comparison of Fruits of Forsythia suspensa at Two Different Maturation Stages by NMR-Based Metabolomics.
PubMed: Protective effect of forsythiaside A on lipopolysaccharide/d-galactosamine-induced liver injury.
PubMed: Ethanol extract of Forsythia suspensa root induces apoptosis of esophageal carcinoma cells via the mitochondrial apoptotic pathway.
PubMed: Isolation and identification of phase I metabolites of phillyrin in rats.
PubMed: Quinoid glycosides from Forsythia suspensa.
PubMed: Chemical constituents from the fruits of Forsythia suspensa and their antimicrobial activity.
PubMed: Forsythin inhibits lipopolysaccharide-induced inflammation by suppressing JAK-STAT and p38 MAPK signalings and ROS production.
PubMed: Dynamic ultrasonic nebulisation extraction coupled with headspace ionic liquid-based single-drop microextraction for the analysis of the essential oil in Forsythia suspensa.
PubMed: Microwave-assisted extraction followed by RP-HPLC for the simultaneous extraction and determination of forsythiaside A, rutin, and phillyrin in the fruits of Forsythia suspensa.
PubMed: Phillyrin produced by Colletotrichum gloeosporioides, an endophytic fungus isolated from Forsythia suspensa.
PubMed: [Studies on chemical constituents from fruits of Forsythia suspense].
PubMed: Isoforsythiaside, an antioxidant and antibacterial phenylethanoid glycoside isolated from Forsythia suspensa.
PubMed: Application of genetic marker and real-time polymerase chain reaction for discrimination between Forsythia viridissima and Forsythia suspensa.
PubMed: [Studies on the chemical constituents of extract with water from Forsythia suspensa].
PubMed: Protective effects of Forsythia suspensa extract against oxidative stress induced by diquat in rats.
PubMed: Selective enrichment with "click oligo (ethylene glycol)" column and TOF-MS characterization of simple phenylpropanoids in the fruits of Forsythia suspensa.
PubMed: New alkaloids from Forsythia suspensa and their anti-inflammatory activities.
PubMed: Lignans from the Fruits of Forsythia suspensa (Thunb.) Vahl Protect High-Density Lipoprotein during Oxidative Stress.
PubMed: Lignans from the fruits of Forsythia suspensa.
PubMed: [Studies on diversity of quality of Forsythia suspensa].
PubMed: Characterization of phenolic compounds in the fruits of Forsythia suspensa by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry.
PubMed: Simultaneous determination of 12 major constituents in Forsythia suspensa by high performance liquid chromatography--DAD method.
PubMed: Tannic acid is an inhibitor of CXCL12 (SDF-1alpha)/CXCR4 with antiangiogenic activity.
PubMed: [Fingerprint analyses of fructus Forsythiae].
PubMed: [Studies on chemical constituents of Forsythia suspensa (Thunb) Vahl].
PubMed: [The plant origins of herbal medicines and their quality evaluation].
PubMed: Dammarane derivatives from the dried fruits of Forsythia suspensa.
PubMed: A new furofuran mono-lactone from Forsythia suspensa.
PubMed: Antiinflammatory effect of Forsythia suspensa V(AHL) and its active principle.
PubMed: Antiinflammatory effect of Forsythia suspensa Vahl and its active fraction.
PubMed: [HPLC analysis of the active ingredients of Forsythia suspensa].
PubMed: [Antibacterial constituents of the unripe fruit of Forsythia suspensa (Thunb.) Vahl].
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