aspergillus/saccharomyces/tetragenococcus/rice ferment filtrate
filtrate of the product obtained by the fermentation of oryza sativa by the microorganisms, aspergillus, saccharomyces and tetragenococcus.
Category:humectants, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Assay:|| 95.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Odor and/or flavor descriptions from others (if found).|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||humectants, skin conditioning|
|Recommendation for aspergillus/saccharomyces/tetragenococcus/rice ferment filtrate usage levels up to: |
| ||not for fragrance use.
|Recommendation for aspergillus/saccharomyces/tetragenococcus/rice ferment filtrate flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||filtrate of the product obtained by the fermentation of oryza sativa by the microorganisms, aspergillus, saccharomyces and tetragenococcus.|