aristotelia chilensis fruit extract
extract of the fruits of aristotelia chilensis
None found
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Category: cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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 None found
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for aristotelia chilensis fruit extract usage levels up to:
 not for fragrance use.
Recommendation for aristotelia chilensis fruit extract flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 aristotelia chilensis fruit
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 aristotelia glandulosa fruit extract
 aristotelia macqui fruit extract
 aristotelia macqui var. alpestris fruit extract
 aristotelia macqui var. andina fruit extract
 aristotelia macqui var. brachystyla fruit extract
 aristotelia macqui var. leucocarpa fruit extract
 cornus chilensis fruit extract
 extract of the fruits of aristotelia chilensis
 maqui berry fruit extract
chilean wineberry fruit extract
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PubMed: High quality RNA extraction from Maqui berry for its application in next-generation sequencing.
PubMed: Identification and Characterization of Microsatellite Loci in Maqui (Aristotelia chilensis [Molina] Stunz) Using Next-Generation Sequencing (NGS).
PubMed: Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration.
PubMed: Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications.
PubMed: A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin-Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers.
PubMed: Studies into the Stability of 3-O-Glycosylated and 3,5-O-Diglycosylated Anthocyanins in Differently Purified Liquid and Dried Maqui (Aristotelia chilensis (Mol.) Stuntz) Preparations during Storage and Thermal Treatment.
PubMed: Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice.
PubMed: Maqui berry vs Sloe berry--liquor-based beverage for new development.
PubMed: Nutraceutical and antioxidant effects of a delphinidin-rich maqui berry extract Delphinol®: a review.
PubMed: The intake of maqui (Aristotelia chilensis) berry extract normalizes H2O2 and IL-6 concentrations in exhaled breath condensate from healthy smokers - an explorative study.
PubMed: Deep sequencing reveals the complete genome and evidence for transcriptional activity of the first virus-like sequences identified in Aristotelia chilensis (Maqui Berry).
PubMed: Novel maqui liquor using traditional pacharán processing.
PubMed: Chilean native fruit extracts inhibit inflammation linked to the pathogenic interaction between adipocytes and macrophages.
PubMed: MaquiBright™ standardized maqui berry extract significantly increases tear fluid production and ameliorates dry eye-related symptoms in a clinical pilot trial.
PubMed: Delphinol® standardized maqui berry extract reduces postprandial blood glucose increase in individuals with impaired glucose regulation by novel mechanism of sodium glucose cotransporter inhibition.
PubMed: Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.
PubMed: Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.
PubMed: New isotonic drinks with antioxidant and biological capacities from berries (maqui, açaí and blackthorn) and lemon juice.
PubMed: Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light.
PubMed: Synaptic silencing and plasma membrane dyshomeostasis induced by amyloid-β peptide are prevented by Aristotelia chilensis enriched extract.
PubMed: New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.
PubMed: First web-based database on total phenolics and oxygen radical absorbance capacity (ORAC) of fruits produced and consumed within the south Andes region of South America.
PubMed: Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
PubMed: Berries from South America: a comprehensive review on chemistry, health potential, and commercialization.
PubMed: Antioxidant activity of an unusual 3-hydroxyindole derivative isolated from fruits of Aristotelia chilensis (Molina) Stuntz.
PubMed: Fruit mineral contents of six wild species of the North Andean Patagonia, Argentina.
PubMed: Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed: Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz).
PubMed: Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress.
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