avena sativa flower/leaf/stem juice
juice expressed from the flowers, leaves and stems of the oat, avena sativa l., poaceae
 
Notes:
None found
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Name: avena sativa flower/leaf/stem juice
CAS Number: 84012-26-0 
ECHA EC Number: 281-672-4
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  35 ml/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Toksikologicheskii Vestnik. Vol. (5), Pg. 25, 1999.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for avena sativa flower/leaf/stem juice usage levels up to:
 not for fragrance use.
 
Recommendation for avena sativa flower/leaf/stem juice flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 avena sativa flower/leaf/stem juice
Chemidplus: 0084012260
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References:
 avena sativa flower/leaf/stem juice
Pubchem (sid): 135313687
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Other Information:
Export Tariff Code: 1302.19.0000
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 oat flower
Search Trop  Picture
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Synonyms:
 juice expressed from the flowers, leaves and stems of the oat, avena sativa l., poaceae
 oat flower/leaf/stem juice
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Articles:
PubMed: Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.
PubMed: Sorption of copper, zinc and cobalt by oat and oat products.
PubMed: Persistence of Lactobacillus plantarum DSM 9843 on human tonsillar surface after oral administration in fermented oatmeal gruel. A pilot study.
PubMed: Cholesterol-lowering effect of beta-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is incorporated into bread and cookies.
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