Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 500 mg/kg Indian Journal of Experimental Biology. Vol. 6, Pg. 232, 1968.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
| thymus serpyllum l. herb tincture |
Pubchem (sid): | 135331324 |
Other Information:
Export Tariff Code: | 1302.19.0000 |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| ban-ajwan herb tincture | mother of | thyme herb tincture | | thyme herb tincture wild or creeping | | thyme, wild or creeping, herb tincture (thymus serpyllum l.)
| | thymus angustifolius var. pycnotrichus herb tincture | | thymus pycnotrichus herb tincture | | thymus serpyllum subsp. pycnotrichus herb tincture |
Articles:
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extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from thymus serpyllum, labiatae.
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