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zanthoxylum schinifolium fruit extract
schinifolium sichuan pepper fruit extract

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Name:zanthoxylum schinifolium fruit extract
CAS Number: 97927-05-4
ECHA EC Number:308-325-2
FDA UNII: Search
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed:Search
NCBI:Search
FEMA Number:4754 schinifolium sichuan pepper fruit extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for zanthoxylum schinifolium fruit extract usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 100.00000500.00000
beverages(nonalcoholic): 200.00000400.00000
beverages(alcoholic): 200.00000400.00000
breakfast cereal: --
cheese: 300.00000500.00000
chewing gum: 500.000002000.00000
condiments / relishes: 200.00000400.00000
confectionery froastings: 200.00000400.00000
egg products: 100.00000200.00000
fats / oils: 50.00000300.00000
fish products: 100.00000300.00000
frozen dairy: 200.00000300.00000
fruit ices: --
gelatins / puddings: 100.00000300.00000
granulated sugar: --
gravies: 300.00000400.00000
hard candy: 100.00000200.00000
imitation dairy: 100.00000200.00000
instant coffee / tea: --
jams / jellies: 200.00000400.00000
meat products: 50.00000150.00000
milk products: 100.00000200.00000
nut products: 200.00000300.00000
other grains: 100.00000500.00000
poultry: 300.00000500.00000
processed fruits: 100.00000300.00000
processed vegetables: 200.00000400.00000
reconstituted vegetables: --
seasonings / flavors: 100.00000250.00000
snack foods: 200.00000400.00000
soft candy: 100.00000200.00000
soups: 100.00000500.00000
sugar substitutes: --
sweet sauces: 100.00000250.00000
 
Safety References:
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
zanthoxylum schinifolium fruit extract
Chemidplus:0097927054
 
References:
 zanthoxylum schinifolium fruit extract
Pubchem (sid):135348317
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 zanthoxylum schinifolium fruit
Search Trop Picture
 
Synonyms:
 fagara pteropoda fruit extract
 fagara schinifolia fruit extract
schinifolium sichuan pepper fruit extract
 zanthoxylum mantschuricum fruit extract
 zanthoxylum pteropodum fruit extract
 

Articles:

PubMed:NF-?B inhibitory activities of glycosides and alkaloids from Zanthoxylum schinifolium stems.
PubMed:Coumarins and lignans from Zanthoxylum schinifolium and their anticancer activities.
PubMed:Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil.
PubMed:Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.
PubMed:Evaluation of repellency of some Chinese medicinal herbs essential oils against Liposcelis bostrychophila (Psocoptera: Liposcelidae) and Tribolium castaneum (Coleoptera: Tenebrionidae).
PubMed:[Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium].
PubMed:A new cytotoxic coumarin, 7-[(E)-3',7'-dimethyl-6'-oxo-2',7'-octadienyl] oxy coumarin, from the leaves of Zanthoxylum schinifolium.
PubMed:Evaluation of the phototoxic potential of plants used in oriental medicine.
PubMed:Aqueous extract of Zanthoxylum schinifolium elicits contractile and secretory responses via beta1-adrenoceptor activation in beating rabbit atria.
PubMed:Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.
PubMed:Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed:Characterization of the pungent principles and the essential oil of Zanthoxylum schinifolium pericarp.
 
Notes:
None found
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