zanthoxylum bungeanum fruit extract
extract of the berries of the sichuan-pepper, zanthoxylum bungeanum, rutaceae
None found
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Name: zanthoxylum bungeanum fruit extract
CAS Number: 97927-06-5 
ECHA EC Number: 308-326-8
Category: cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 4754
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for zanthoxylum bungeanum fruit extract usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 100.00000500.00000
beverages(nonalcoholic): 200.00000400.00000
beverages(alcoholic): 200.00000400.00000
breakfast cereal: --
cheese: 300.00000500.00000
chewing gum: 500.000002000.00000
condiments / relishes: 200.00000400.00000
confectionery froastings: 200.00000400.00000
egg products: 100.00000200.00000
fats / oils: 50.00000300.00000
fish products: 100.00000300.00000
frozen dairy: 200.00000300.00000
fruit ices: --
gelatins / puddings: 100.00000300.00000
granulated sugar: --
gravies: 300.00000400.00000
hard candy: 100.00000200.00000
imitation dairy: 100.00000200.00000
instant coffee / tea: --
jams / jellies: 200.00000400.00000
meat products: 50.00000150.00000
milk products: 100.00000200.00000
nut products: 200.00000300.00000
other grains: 100.00000500.00000
poultry: 300.00000500.00000
processed fruits: 100.00000300.00000
processed vegetables: 200.00000400.00000
reconstituted vegetables: --
seasonings / flavors: 100.00000250.00000
snack foods: 200.00000400.00000
soft candy: 100.00000200.00000
soups: 100.00000500.00000
sugar substitutes: --
sweet sauces: 100.00000250.00000
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Safety References:
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 zanthoxylum bungeanum fruit extract
Chemidplus: 0097927065
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 zanthoxylum bungeanum fruit extract
Pubchem (sid): 135305570
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Other Information:
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 zanthoxylum bungeanum fruit
Search Trop  Picture
 zanthoxylum simulans fruit
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chinese prickly-ash berry extract
flatspine prickly-ash berry extract
 extract of the berries of the sichuan-pepper, zanthoxylum bungeanum, rutaceae
bungeanum sichuan pepper berry extract
simulans sichuan pepper berry extract
 zanthoxylum simulans fruit extract
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PubMed: [Comparative study of HPLC fingerprint between Zanthoxylum bungeanum and Zanthoxylum schinifolium].
PubMed: Ultrasonic nebulization extraction-heating gas flow transfer-headspace single drop microextraction of essential oil from pericarp of Zanthoxylum bungeanum Maxim.
PubMed: Lifting properties of the alkamide fraction from the fruit husks of Zanthoxylum bungeanum.
PubMed: [Morphological and histological studies of Chinese traditional drug "hua jiao" (pericarpium zanthoxyli) and its allied drugs].
PubMed: Cytotoxicity and enhancement activity of essential oil from Zanthoxylum bungeanum Maxim. as a natural transdermal penetration enhancer.
PubMed: Identification of CB1/CB2 ligands from Zanthoxylum bungeanum.
PubMed: Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil.
PubMed: Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed: Improved solvent-free microwave extraction of essential oil from dried Cuminum cyminum L. and Zanthoxylum bungeanum Maxim.
PubMed: [GC-MS analysis of supercritical carbon dioxide extraction products from pericarp of Zanthoxylum bungeanum].
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