| Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:   Physical Properties: 
| Food Chemicals Codex Listed: | No |    Organoleptic Properties: 
| Odor and/or flavor descriptions from others (if found). |    Cosmetic Information:   Suppliers:   Safety Information: 
|  |  | Hazards identification |  |  |  | Classification of the substance or mixture |  | GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |  | None found. |  | GHS Label elements, including precautionary statements |  |  |  | Pictogram |  |  |  |  | Hazard statement(s) |  | None found. |  | Precautionary statement(s) |  | None found. |  | Oral/Parenteral Toxicity: |  | Not determined |  | Dermal Toxicity: |  | Not determined |  | Inhalation Toxicity: |  | Not determined |    Safety in Use Information: 
| Category: |  | flavoring agents |  | Recommendation for pandanus amaryllifolius leaf extract usage levels up to: |  |  | not for fragrance use. |  |  |  | Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |  | The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |  | publication number: 30 |  | Click here to view publication 30 |  |  | average usual ppm | average maximum ppm |  | baked goods: | 4.00000 | 40.00000 |  | beverages(nonalcoholic): | - | - |  | beverages(alcoholic): | - | - |  | breakfast cereal: | 2.00000 | 40.00000 |  | cheese: | 1.00000 | 20.00000 |  | chewing gum: | - | - |  | condiments / relishes: | 2.00000 | 40.00000 |  | confectionery froastings: | - | - |  | egg products: | - | - |  | fats / oils: | 2.00000 | 40.00000 |  | fish products: | 2.00000 | 40.00000 |  | frozen dairy: | - | - |  | fruit ices: | - | - |  | gelatins / puddings: | - | - |  | granulated sugar: | - | - |  | gravies: | 2.00000 | 40.00000 |  | hard candy: | - | - |  | imitation dairy: | - | - |  | instant coffee / tea: | 2.00000 | 40.00000 |  | jams / jellies: | - | - |  | meat products: | 1.00000 | 20.00000 |  | milk products: | 0.50000 | 10.00000 |  | nut products: | 1.00000 | 20.00000 |  | other grains: | 1.00000 | 20.00000 |  | poultry: | 2.00000 | 40.00000 |  | processed fruits: | - | - |  | processed vegetables: | 1.00000 | 20.00000 |  | reconstituted vegetables: | 1.00000 | 20.00000 |  | seasonings / flavors: | 2.00000 | 40.00000 |  | snack foods: | 1.00000 | 20.00000 |  | soft candy: | - | - |  | soups: | 1.00000 | 20.00000 |  | sugar substitutes: | - | - |  | sweet sauces: | - | - |    Safety References:   References:   Other Information:   Potential Blenders and core components note  Potential Uses:   Occurrence (nature, food, other):note  Synonyms: 
|  | extract of the leaves of pandanus amaryllifolius, pandanaceae |  |  | pandan leaf (pandanus amaryllifolius) distillate extract |  |  | pandan leaf extract |  |  | pandanus latifolius leaf extract |  |  | pandanus odorus leaf extract |    Articles:  |