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hordeum vulgare seed extract
extract of the seeds of the barley, hordeum vulgare l., graminae

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CAS Number: 85251-64-5
ECHA EC Number:286-476-2
FDA UNII: Search
Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Gattefosse
Malt Secrets
Odor: characteristic
Use: 100% natural active ingredient, Malt Secrets is obtained from barley malt rich in polyphenols. All the power of Malt Secrets comes from the very unique profile of its polyphenolic composition. The patented purification technology principally extracts polyphenol dimers and ferulic acid. Malt Secrets demonstrated a high anti-oxidant effect and a powerful anti-lipoperoxidation activity. Brightening efficacy unveiled with the inhibition of melanin synthesis.
Symrise
Extrapone® Barley GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Barley GW contains the extract of Hordeaum vulgare L. seeds prepared in water and glycerin. Barley used for our Extrapone® is mainly cultivated in France. The seeds are harvested, if necessary comminuted, extracted with water and filtrated. The filtrate is then concentrated and carefully spray-dried with maltodextrin. The concentrated extract is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. 1 kg Extrapone® Barley GW contains the hydrophilic ingredients of approx. 80 g dry seeds. Dry plant material - Extrapone® Barley GW - ratio: 0.08 : 1
TRI-K Industries
TRIglyphix® Sense
Odor: characteristic
Use: TRIglyphix® Sense enhances anti-inflammatory mechanisms while improving the activity of genes involved in barrier function, stress response and repair mechanisms. Proven to help reduce redness and irritation while increasing collagen, elastin, and hyaluronic acid synthesis.
Vigon International
Symlift
Odor: characteristic
Use: SymLift™ is a natural anti-aging ingredient. It instantly lifts in 5 minutes, and reduces fine lines and wrinkles. It is composed of phyto-tensors that fill wrinkles and lift the skin, and hydrating agents that penetrate and moisturize the skin. This product is recommended for anti-aging care, make-up bases, firming products, and moisturizers. INCI Name: Aqua (and) Trehalose (and) Glycerin (and) Pentylene Glycol (and) Beta-Glucan (and) Hordeum Vulgare Seed Extract (and) Sodium Hyaluronate (and) 1,2-Hexanediol (and) Caprylyl Glycol
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic ingredient for skin conditioning
Recommendation for hordeum vulgare seed extract usage levels up to:
 not for fragrance use.
 
Recommendation for hordeum vulgare seed extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
hordeum vulgare l. seed extract
Chemidplus:0085251645
 
References:
 hordeum vulgare l. seed extract
Pubchem (sid):135324428
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 barley seed
Search Trop Picture
 
Synonyms:
extrapone barley GW (Symrise)
 barley seed extract
 extract of the seeds of the barley, hordeum vulgare l., graminae
 hordeum sativum seed extract
 symlift (Symrise)
 

Articles:

PubMed:Luteibacter rhizovicinus MIMR1 promotes root development in barley (Hordeum vulgare L.) under laboratory conditions.
PubMed:Zinc absorption from low phytic acid genotypes of maize (Zea mays L.), Barley (Hordeum vulgare L.), and Rice (Oryza sativa L.) assessed in a suckling rat pup model.
PubMed:Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
PubMed:Alkaline phosphatase-polyresorcinol complex: characterization and application to seed coating.
PubMed:Dispersal of viable row-crop seeds of commercial agriculture by farmland birds: implication for genetically modified crops.
PubMed:The defective seed5 (des5) mutant: effects on barley seed development and HvDek1, HvCr4, and HvSal1 gene regulation.
PubMed:TaMSH7: a cereal mismatch repair gene that affects fertility in transgenic barley (Hordeum vulgare L.).
PubMed:The importance of barley genetics and domestication in a global perspective.
PubMed:Effect of thyme essential oils (Thymus hyemalis and Thymus zygis) and monensin on in vitro ruminal degradation and volatile fatty acid production.
PubMed:Bioactivity of the fungal metabolite (8R,16R)-(-)-pyrenophorin on graminaceous plants.
PubMed:Genetic diversity among barley cultivars assessed by sequence-specific amplification polymorphism.
PubMed:Trypsin/alpha-amylase inhibitors inactivate the endogenous barley/malt serine endoproteinase SEP-1.
PubMed:Purification and identification of barley (Hordeum vulgare L.) proteins that inhibit the alkaline serine proteinases of Fusarium culmorum.
PubMed:Mercury exposure and early effects: an overview.
PubMed:Temperature-dependent binding of monoclonal antibodies to C hordein.
PubMed:Evidence of the glycation and denaturation of LTP1 during the malting and brewing process.
PubMed:Purification and partial characterization of a second cysteine proteinase inhibitor from ungerminated barley (Hordeum vulgare L.).
PubMed:Staining paraffin embedded sections of scald of barley before paraffin removal.
PubMed:Efficient regeneration of fertile plants from protoplasts isolated from microspore cultures of barley (Hordeum vulgare L.).
PubMed:Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality.
PubMed:Monitoring and assessment of mercury pollution in the vicinity of a chloralkali plant. II Plant-availability, tissue-concentration and genotoxicity of mercury from agricultural soil contaminated with solid waste assessed in barley (Hordeum vulgare L.).
 
Notes:
None found
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