champagne extract
champagne wine extract
 
Notes:
None found
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
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      Product(s):
      208890 Extrapone®Champagne GW Life Essentials - Botanicals
      Extrapone® Champagne GW contains pure champagne prepared in water and glycerin. The champagne used in this product is pressed near Reims in the Champagne (France). The grapes are cultivated on selected vineyards in the Champagne and harvested by hand in September/October. Then the grapes are pressed in two steps. The must is purified of solids and fermented. The single wines are combined to get the foundation of the champagne. Sugar and yeasts are added in exact defined quantities. The second fermentation takes place in bottles, whereby a sediment of yeasts and other solid components occurs. The bottles are now stored in special shelves and are shaken and turned around daily. The precipitations are concentrated at the cork, because the champagne bottles are stored head down. In this position the champagne ripens for about three years. After that the bottleneck is freezed so that the precipitations at the cork are hurled out of the bottle as ice. The champagne is prepared in a mixture of water, glycerin and preservative. 1 kg Extrapone® Champagne GW contains approx. 0.15 kg pure champagne.
       
       
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CAS Number: 91082-91-6 
ECHA EC Number: 293-806-9
Category: antioxidants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
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Suppliers:
Symrise
Extrapone®Champagne GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Champagne GW contains pure champagne prepared in water and glycerin. The champagne used in this product is pressed near Reims in the Champagne (France). The grapes are cultivated on selected vineyards in the Champagne and harvested by hand in September/October. Then the grapes are pressed in two steps. The must is purified of solids and fermented. The single wines are combined to get the foundation of the champagne. Sugar and yeasts are added in exact defined quantities. The second fermentation takes place in bottles, whereby a sediment of yeasts and other solid components occurs. The bottles are now stored in special shelves and are shaken and turned around daily. The precipitations are concentrated at the cork, because the champagne bottles are stored head down. In this position the champagne ripens for about three years. After that the bottleneck is freezed so that the precipitations at the cork are hurled out of the bottle as ice. The champagne is prepared in a mixture of water, glycerin and preservative. 1 kg Extrapone® Champagne GW contains approx. 0.15 kg pure champagne.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antioxidants
Recommendation for champagne extract usage levels up to:
 not for fragrance use.
 
Recommendation for champagne extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0091082916
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References:
Pubchem (sid): 135316662
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 natural
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Synonyms:
extrapone champagne GW (Symrise)
champagne wine extract
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