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champagne extract
champagne wine extract

Sponsors

CAS Number: 91082-91-6
ECHA EC Number:293-806-9
Category:antioxidants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antioxidants
 
Suppliers:
Symrise
Extrapone®Champagne GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Champagne GW contains pure champagne prepared in water and glycerin. The champagne used in this product is pressed near Reims in the Champagne (France). The grapes are cultivated on selected vineyards in the Champagne and harvested by hand in September/October. Then the grapes are pressed in two steps. The must is purified of solids and fermented. The single wines are combined to get the foundation of the champagne. Sugar and yeasts are added in exact defined quantities. The second fermentation takes place in bottles, whereby a sediment of yeasts and other solid components occurs. The bottles are now stored in special shelves and are shaken and turned around daily. The precipitations are concentrated at the cork, because the champagne bottles are stored head down. In this position the champagne ripens for about three years. After that the bottleneck is freezed so that the precipitations at the cork are hurled out of the bottle as ice. The champagne is prepared in a mixture of water, glycerin and preservative. 1 kg Extrapone® Champagne GW contains approx. 0.15 kg pure champagne.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: antioxidants
Recommendation for champagne extract usage levels up to:
 not for fragrance use.
 
Recommendation for champagne extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0091082916
 
References:
Pubchem (sid):135316662
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 natural
 
Synonyms:
extrapone champagne GW (Symrise)
champagne wine extract
 

Articles:

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Notes:
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