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balm flower/leaf/stem water (melissa officinalis)
aqueous solution of the steam distillates obtained from the flowers, leaves and stems of the balmint, melissa officinalis l., labiatae

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CAS Number: 84082-61-1
ECHA EC Number:282-007-0
FDA UNII: Search
Category:cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Alta Oils
Melissa water natural (Melissa officinalis)
Odor: characteristic
Use: Melissa water gives freshness and energy. Obtained through distillation of fresh Melissa petals of Melissa officinalis L., Melissa water is calming, relaxing tonic with useful and soothing effect for normal skin. Three liters of Melissa water natural added to 37-40°C hot water bath or jacuzzi calms and relaxis the mind and body when worried and tired. Melissa water is useful for irritated skin. A soaked pad on the face hydrates and revitalizes the skin. The Melissa water leaves a feeling of softness.
Azelis UK
Organic Melissa Water France
Grau Aromatics
MELISSA WATER 3120 G
Plants Power
Lemon Balm water Organic Canada
Rose Office
Lemon Balm Water Bulgaria organic
SRS Aromatics
MELISSA-WATER 3120 G
Symrise
Allplant Essence® Organic Melissa
Life Essentials - Botanicals
Odor: characteristic
Use: Allplant Essence® Organic Melissa contains the distillate of Melissa officinalis L. flowers, leaves and stems and is a colorless product. Melissa used for our Allplant Essence® is organically cultivated in Northern California. The fresh plants are cleaned and comminuted. The Allplant Essence® is won by a steam distillation process. The organic distillate of melissa is then prepared with a preservative. Raw material certified by Ecocert Greenlife according to the Ecocert Standards for Natural and Organic Cosmetics available at http://www.cosmetics.ecocert.com and according to USDA/NOP. 99.5 % of the total ingredients are from natural origin 99.4 % of the total ingredients are from organic farming 1 kg Allplant Essence® Organic Melissa contains the essence of approx. 200 g fresh plants. Fresh plant material – Allplant Essence® - ratio: 0.2 : 1 Also available in Symrise portfolio: 510356 Allplant Essence® Organic Melissa ET - 100% organic colorless product, prepared with organic ethanol.
The Perfumery
Melissa Hydrosol/Distillate, Bulgaria
Odor: characteristic
Use: This is an exquisite Melissa Hydrosol with a sweet, floral, fresh aroma characteristic to Melissa oil. This hydrosol is light and gentle making it perfect for cosmetic and natural perfume makers.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic and flavor agents
Recommendation for balm flower/leaf/stem water (melissa officinalis) usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
melissa officinalis flower/leaf/stem water
Chemidplus:0084082611
 
References:
 melissa officinalis flower/leaf/stem water
Pubchem (sid):135284663
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 lemon balm
Search Trop Picture
 
Synonyms:
 aqueous solution of the steam distillates obtained from the flowers, leaves and stems of the balmint, melissa officinalis l., labiatae
bee balm flower/leaf/stem water
lemon balm flower/leaf/stem water
sweet balm flower/leaf/stem water
 balm flower/leaf/stem water (melissa officinalis)
 balm lemon flower/leaf/stem water (melissa officinalis)
lemon balm water bulgaria organic
allplant essence organic melissa (Symrise)
 melissa bicornis flower/leaf/stem water
 melissa flower/leaf/stem water (melissa officinalis)
 melissa hydrolat france organic
 melissa officinalis flower/leaf/stem water
 melissa water
 xiang feng hua flower/leaf/stem water
 

Articles:

PubMed:Evaluation of Melissa officinalis (Lemon Balm) Effects on Heart Electrical System.
PubMed:A medicinal herb, Melissa officinalis L. ameliorates depressive-like behavior of rats in the forced swimming test via regulating the serotonergic neurotransmitter.
PubMed:Memory-improving activity of Melissa officinalis extract in naïve and scopolamine-treated rats.
PubMed:Healthy reduced-fat Bologna sausages enriched in ALA and DHA and stabilized with Melissa officinalis extract.
PubMed:How sensitive is Melissa officinalis to realistic ozone concentrations?
PubMed:Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
PubMed:Protective effect of Melissa officinalis aqueous extract against Mn-induced oxidative stress in chronically exposed mice.
PubMed:Effect of lyophilized water extracts of Melissa officinalis on the stability of algae and linseed oil-in-water emulsion to be used as a functional ingredient in meat products.
PubMed:Chemical composition analysis of the essential oil of Melissa officinalis L. from Kurdistan, Iran by HS/SPME method and calculation of the biophysicochemical coefficients of the components.
PubMed:Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP.
PubMed:Selenium, iodine, omega-3 PUFA and natural antioxidant from Melissa officinalis L.: a combination of components from healthier dry fermented sausages formulation.
PubMed:Neuroprotective and neurological properties of Melissa officinalis.
PubMed:Studies on substances of plant origin with anticipated cyto- and oncostatic activity. Part 1: The influence of water extracts from Melissa officinalis on the protein biosynthesis in vitro.
PubMed:Toxic potentials of ten herbs commonly used for aphrodisiac effect in Turkey.
PubMed:Lippia alba, Melissa officinalis and Cymbopogon citratus: effects of the aqueous extracts on the isolated hearts of rats.
PubMed:Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts.
PubMed:The effect of the Melissa officinalis extract on immune response in mice.
PubMed:Effect of distillation waste water and plant hormones on spearmint growth and composition.
PubMed:Anti-stress effects of lemon balm-containing foods.
PubMed:Analysis of plant galactolipids by reversed-phase high-performance liquid chromatography/mass spectrometry with accurate mass measurement.
PubMed:Isolation of Cronobacter sakazakii from different herbal teas.
PubMed:Inhibition of HIV-1 infection by aqueous extracts of Prunella vulgaris L.
PubMed:Assessment of the antioxidant potential of selected plant extracts--in vitro and in vivo experiments on pork.
PubMed:Bacterial colonization of the phyllosphere of mediterranean perennial species as influenced by leaf structural and chemical features.
PubMed:Drought-induced changes in the redox state of alpha-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of Labiatae species differing in carnosic acid contents.
PubMed:The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal.
PubMed:Aqueous extracts from peppermint, sage and lemon balm leaves display potent anti-HIV-1 activity by increasing the virion density.
PubMed:Effects of traditionally used anxiolytic botanicals on enzymes of the gamma-aminobutyric acid (GABA) system.
PubMed:Selective extraction of derivates of p-hydroxy-benzoic acid from plant material by using a molecularly imprinted polymer.
PubMed:Polyphenols and antioxidant capacity of Bulgarian medicinal plants.
PubMed:Dry plant extracts loaded on fumed silica for direct compression: preparation and preformulation.
PubMed:Anti-HIV-1 activity of herbs in Labiatae.
PubMed:A simple method for screening of fresh plant material for glycosidic bound volatile compounds.
PubMed:The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.
 
Notes:
None found
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