theobroma cacao husk extract
extract of the husk obtained from the cocoa, theobroma cacao l., sterculiaceae
 
Notes:
None found
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Name: theobroma cacao husk extract
CAS Number: 84649-99-0 
ECHA EC Number: 283-480-6
Category: antioxidants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antioxidants
Recommendation for theobroma cacao husk extract usage levels up to:
 not for fragrance use.
 
Recommendation for theobroma cacao husk extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 theobroma cacao husk extract
Chemidplus: 0084649990
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References:
 theobroma cacao husk extract
Pubchem (sid): 135334068
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cocoa
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Synonyms:
 cacao husk extract
 cocoa husk extract
 extract of the husk obtained from the cocoa, theobroma cacao l., sterculiaceae
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Articles:
PubMed: Comparative evaluation of chlorhexidine mouthrinse versus cacao bean husk extract mouthrinse as antimicrobial agents in children.
PubMed: Chocolate mouth rinse: Effect on plaque accumulation and mutans streptococci counts when used by children.
PubMed: Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo.
PubMed: Chemical evaluation and digestibility of cocoa (Theobroma cacao) byproducts fed to goats.
PubMed: Diverse biological activity of polycaphenol.
PubMed: Caries inhibitory activity of cacao bean husk extract in in-vitro and animal experiments.
PubMed: Effect of cacao husk extract on human immunodeficiency virus infection.
PubMed: Inhibitory effects of aqueous extract of cacao bean husk on collagenase of Bacteroides gingivalis.
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