annatto seed extract (alkali-processed norbixin, acid precipitated), 542-40-5

Articles:

PubMed:Short communication: Development of a novel method for the extraction of norbixin from whey and its subsequent quantification via high performance liquid chromatography.

PubMed:Inhibition of cyclophosphamide-induced oxidative stress in rat brain by polar and non-polar extracts of Annatto (Bixa orellana) seeds.

PubMed:Probing the binding between norbixin and dairy proteins by spectroscopy methods.

PubMed:Effect of bixin and norbixin on the expression of cytochrome P450 in HepG2 cell line.

PubMed:A thirteen-week oral toxicity study of annatto extract (norbixin), a natural food color extracted from the seed coat of annatto (Bixa orellana L.), in Sprague-Dawley rats.

PubMed:Prooxidant activity of norbixin in model of acute gastric ulcer induced by ethanol in rats.

PubMed:Annatto prevents retinal degeneration induced by endoplasmic reticulum stress in vitro and in vivo.

PubMed:Raman spectroscopic determination of norbixin and tartrazine in sugar.

PubMed:Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese whey.

PubMed:Bixin and norbixin have opposite effects on glycemia, lipidemia, and oxidative stress in streptozotocin-induced diabetic rats.

PubMed:Contact sensitizing potential of annatto extract and its two primary color components, cis-bixin and norbixin, in female BALB/c mice.

PubMed:Bixin and norbixin protect against DNA-damage and alterations of redox status induced by methylmercury exposure in vivo.

PubMed:Norbixin ingestion did not induce any detectable DNA breakage in liver and kidney but caused a considerable impairment in plasma glucose levels of rats and mice.

PubMed:Digestive stability and transport of norbixin, a 24-carbon carotenoid, across monolayers of Caco-2 cells.

PubMed:Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate.

PubMed:Toxicity of the hyperglycaemic-inducing extract of the annatto (Bixa orellana) in the dog.

PubMed:Induction of liver monooxygenases by annatto and bixin in female rats.

PubMed:Extraction of an hyperglycaemic principle from the annatto (Bixa orellana), a medicinal plant in the West Indies.

PubMed:Decolorization of Cheddar cheese whey by activated carbon.

PubMed:Antigenotoxic and antimutagenic potential of an annatto pigment (norbixin) against oxidative stress.

PubMed:Biochemical behaviour of norbixin during in vitro DNA damage induced by reactive oxygen species.

PubMed:Time-of-flight secondary ion mass spectrometry and X-ray photoelectron spectroscopy analyses of Bixa orellana seeds.

PubMed:Inhibitory effect of apocarotenoids on the activity of tyrosinase: Multi-spectroscopic and docking studies.

PubMed:A synergistic effect of Cu(2+) and norbixin on DNA damage.

PubMed:Bixin and norbixin in human plasma: determination and study of the absorption of a single dose of Annatto food color.

PubMed:Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food.

PubMed:Hypoglycaemic activity of Bixa orellana extract in the dog.

PubMed:Cold enzymatic bleaching of fluid whey.

PubMed:Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection.

PubMed:[Detection of the annatto dye norbixin/bixin in cheese using derivative spectroscopy and high performance liquid chromatography (HPLC)].

PubMed:Alternative bleaching methods for Cheddar cheese whey.

PubMed:Absence of liver tumor promoting effects of annatto extract (norbixin), a natural carotenoid food color, in a medium-term liver carcinogenesis bioassay using male F344 rats.

PubMed:High-performance liquid chromatographic separation of carminic acid, alpha- and beta-bixin, and alpha- and beta-norbixin, and the determination of carminic acid in foods.

PubMed:The use of lactoperoxidase for the bleaching of fluid whey.

PubMed:Effect of bleaching permeate from microfiltered skim milk on 80% serum protein concentrate.

PubMed:Effect of temperature and bleaching agent on bleaching of liquid Cheddar whey.

PubMed:The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate.

PubMed:Bixin activates PPARα and improves obesity-induced abnormalities of carbohydrate and lipid metabolism in mice.

PubMed:Sensory and Functionality Differences of Whey Protein Isolate Bleached by Hydrogen or Benzoyl Peroxide.

PubMed:Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.

PubMed:Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder.

PubMed:Influence of storage, heat treatment, and solids composition on the bleaching of whey with hydrogen peroxide.

PubMed:Development of carotenoid storage cells in Bixa orellana L. seed arils.

PubMed:Characterizing endogenous and exogenous peroxidase activity for bleaching of fluid whey and retentate.

PubMed:Evaluation of certain food additives and contaminants.

PubMed:Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography.

PubMed:Next generation sequencing and de novo transcriptome analysis of Costus pictus D. Don, a non-model plant with potent anti-diabetic properties.

PubMed:Bixin regulates mRNA expression involved in adipogenesis and enhances insulin sensitivity in 3T3-L1 adipocytes through PPARgamma activation.

PubMed:Bioautography and chemical characterization of antimicrobial compound(s) in commercial water-soluble annatto extracts.

PubMed:The effect of starter culture and annatto on the flavor and functionality of whey protein concentrate.

PubMed:Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate.

PubMed:Method development and analysis of retail foods for annatto food colouring material.

PubMed:The effect of bleaching agent on the flavor of liquid whey and whey protein concentrate.

PubMed:Carotenoids and β-cyclodextrin inclusion complexes: Raman spectroscopy and theoretical investigation.

PubMed:In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species.

PubMed:Neuron-glial cell communication in the traumatic stress-induced immunomodulation.

PubMed:Effect of natural pigments on the oxidative stability of sausages stored under refrigeration.

PubMed:Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte cultures.

PubMed:Novel method for the determination of added annatto colour in extruded corn snack products.

PubMed:Annatto constituent cis-bixin has selective antimyeloma effects mediated by oxidative stress and associated with inhibition of thioredoxin and thioredoxin reductase.

PubMed:Invited review: Annatto usage and bleaching in dairy foods.

PubMed:Reactive oxygen species mediate lethality induced by far-UV in Escherichia coli cells.

PubMed:Biosynthesis of the food and cosmetic plant pigment bixin (annatto).

PubMed:Analysis of annatto (Bixa orellana) food coloring formulations. 2. Determination of aromatic hydrocarbon thermal degradation products by gas chromatography.

PubMed:Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detection.

PubMed:Partial replacement of nitrite by annatto as a colour additive in sausage.

PubMed:Structural analysis of the synaptic protein neuroligin and its beta-neurexin complex: determinants for folding and cell adhesion.

PubMed:Chitosan microspheres containing the natural urucum pigment.

annatto seed extract (alkali-processed norbixin, acid precipitated)
annatto F

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annatto seed extract (alkali-processed norbixin, acid precipitated) annatto F

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annatto seed extract (alkali-processed norbixin, acid precipitated)
annatto F