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olea europaea leaf extract
extract of the leaves of the olive, olea europaea l., oleaceae

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CAS Number: 8001-25-0
Other(deleted CASRN):84012-27-1
ECHA EC Number:232-277-0
FDA UNII: Search
Category:cosmetic and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
Olive Leaf Extract
Odor: Olive Green
AuNutra® Industries
Olive Leaf P.E.
Olive Leaf Olea Europaea (Olive) Leaf Extract
olive leaf extract
Changsha Organic Herb
Olive Leaf Extract Oleuropein
Charkit Chemical
Charkit Chemical
Dongguan Meiherb Biotech
Olive Leaf Extract
Odor: characteristic
Use: Olive Leaf Extract is extracted from the dried leaf of olive trees. The main components of olive leaf extract is oleuropein and hydroxytyrosol. Olive leaf extract has powerful anti-bacterial and anti-viral properties and is an ideal substance for broad-spectrum antimicrobial. Olive Leaf extract has the functions of anti-bacterial, anti-oxidation, enhancing immune system.
Global Essence
Olive Leaf Extract
Grau Aromatics
Grau Aromatics
H. Erhard Wagner
PhytoVital Olive
Odor: characteristic
Use: This HallStar Italia multifunctional active ingredient from olive plant leaves is a natural blend of diphenolic compounds, including oleuropein. It is able to carry out different functions such as antiaging, anti-irritating, anti-inflammatory, moisturizing, skin elasticizing, antimicrobial, anti-acne and skin lightening. A highly concentrated water-soluble ingredient validated by Ecocert, it is a free radical quencher, effective at low dosage. This dark brown viscous liquid has recommended use levels in toiletries and hair care of 0.2% - 0.3% as an anti-irritant and hydrating agent and 0.1 - 0.2% as an anti-oxidant. In gels, creams and lotions, use 0.3 - 0.5% as an hydrating and elasticizing agent, 0.2 - 0.3% as an anti-aging agent, 0.1 - 0.5% as an anti-oxidant, and 0.1 - 0.3% as a photoprotective agent.
Maypro Industries
Olive Leaf Extract
O'Laughlin Industries
Olive Leaf Extract
Qingdao Dacon Trading
Olive Leaf Extract
Shaanxi Y-Herb Biotechnology
98% Oleanolic Acid Olive Leaf Extract Powder Water Soluble 2 Years Shelf Life
Shaanxi Y-Herb Biotechnology
Olive Leaf Herbal Extract Powder Brown Fine Powder With HPLC Test Method
Silver Fern Chemical
Olive Leaf Extract
SRS Aromatics
SRS Aromatics
Extrapone® Olive Leaves
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Olive Leaves contains the extract of Olea europaea L. leaves prepared in water and propylene glycol and is standardized with phenoxypropanediol. Olive leaves used in our Extrapone® are mainly cultivated in Southern and Eastern Europe. The leaves are dried, if necessary comminuted, extracted with a blend of water and ethanol and filtrated. The filtrate is concentrated by distillation and thereby the ethanol is completely removed. The concentrated extract is prepared in a mixture of water, propylene glycol, phenoxypropanediol and preservatives and clear filtrated after an individual ripening time. Dried plant material - Extrapone® Olive Leaves - ratio: 0.03 : 1. Fresh plant material - Extrapone® Olive Leaves - ratio: 0.23 : 1
Vege Tech
Organic Olive Leaf Extract
Vevy Europe
Vevy Europe
Odor: characteristic
Use: natural oil soluble fractions, whose topical efficacy has been shown to be individually defined for each type of origin. For some of these, special version for detergents exist (Tensioplastidine). Upon request, other Lipoplastidines can be produced, even for exclusive use.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for olea europaea leaf extract flavor usage levels up to:
 not for flavor use.
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to olive (Olea europaea L.) leaf water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf

Safety and efficacy of a dried aqueous ethanol extract of leaves from Olea europaea L. when used as a sensory additive in feed for all animal species
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
olea europaea l. leaf oil
 olea europaea l. leaf oil
Pubchem (sid):167193
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
Search Trop Picture
 extract of the leaves of the olive, olea europaea l., oleaceae
 lipoplastidine olea folium (Vevy)
 olive leaf extract
 olive leaf extract HS 3976 G
 olive leaf extract LS 4055 G
extrapone olive leaves (Symrise)
 phytovital olive


PubMed:Dry olive leaf extract counteracts L-thyroxine-induced genotoxicity in human peripheral blood leukocytes in vitro.
PubMed:Olea europaea leaf extract improves the treatment response of GBM stem cells by modulating miRNA expression.
PubMed:Olive leaf extract decreases age-induced oxidative stress in major organs of aged rats.
PubMed:Olive (Olea europaea) leaf extract induces apoptosis and monocyte/macrophage differentiation in human chronic myelogenous leukemia K562 cells: insight into the underlying mechanism.
PubMed:Components of a standardised olive leaf dry extract (Ph. Eur.) promote hypothiocyanite production by lactoperoxidase.
PubMed:One-step semisynthesis of oleacein and the determination as a 5-lipoxygenase inhibitor.
PubMed:Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women.
PubMed:Human absorption and metabolism of oleuropein and hydroxytyrosol ingested as olive (Olea europaea L.) leaf extract.
PubMed:Olive (Olea europaea L.) leaf polyphenols improve insulin sensitivity in middle-aged overweight men: a randomized, placebo-controlled, crossover trial.
PubMed:Inhibition of 6-hydroxydopamine-induced PC12 cell apoptosis by olive (Olea europaea L.) leaf extract is performed by its main component oleuropein.
PubMed:Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology.
PubMed:Olea europaea leaf extract alters microRNA expression in human glioblastoma cells.
PubMed:Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats.
PubMed:Olive (Olea europaea L.) leaf extract counteracts genotoxicity and oxidative stress of permethrin in human lymphocytes.
PubMed:Olive (Olea europaea L.) leaf extract attenuates early diabetic neuropathic pain through prevention of high glucose-induced apoptosis: in vitro and in vivo studies.
PubMed:Olive (Olea europaea) leaf extract effective in patients with stage-1 hypertension: comparison with Captopril.
PubMed:Olive (Olea europaea L.) leaf extract elicits antinociceptive activity, potentiates morphine analgesia and suppresses morphine hyperalgesia in rats.
PubMed:Multiple antimelanoma potential of dry olive leaf extract.
PubMed:Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats.
PubMed:Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract.
PubMed:Dried leaf extract of Olea europaea ameliorates islet-directed autoimmunity in mice.
PubMed:Effects of olive leaf extract and its main component oleuroepin on acute ultraviolet B irradiation-induced skin changes in C57BL/6J mice.
PubMed:Antimicrobial activity of commercial Olea europaea (olive) leaf extract.
PubMed:Olea europaea leaf extract exerts L-type Ca(2+) channel antagonistic effects.
PubMed:Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins.
PubMed:Isolation and characterization of a new hydroxytyrosol derivative from olive (Olea europaea) leaves.
PubMed:Retention and distribution of polyphenols after pan-frying of French fries in oils enriched with olive leaf extract.
PubMed:Induction of growth inhibition and differentiation of human leukemia HL-60 cells by a Tunisian gerboui olive leaf extract.
PubMed:The effects of polyphenols in olive leaves on platelet function.
PubMed:The olive leaf extract exhibits antiviral activity against viral haemorrhagic septicaemia rhabdovirus (VHSV).
PubMed:Production of highly purified hydroxytyrosol from Olea europaea leaf extract biotransformed by hyperthermophilic beta-glycosidase.
PubMed:Blood pressure lowering effect of an olive leaf extract (Olea europaea) in L-NAME induced hypertension in rats.
PubMed:Olea europaea L. leaf extract and derivatives: antioxidant properties.
PubMed:[Hypotension, hypoglycemia and hypouricemia recorded after repeated administration of aqueous leaf extract of Olea europaea L].
None found
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