avena sativa meal extract
extract of the meal of the oat, avena sativa l., poaceae
 
Notes:
None found
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Name: avena sativa meal extract
CAS Number: 84012-26-0 
ECHA EC Number: 281-672-4
Category: soothing agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: soothing agents
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Suppliers:
Carrubba
oatmeal extract
Lipotec USA
Actiphyte® of Oatmeal Extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: soothing agents
Recommendation for avena sativa meal extract usage levels up to:
 not for fragrance use.
 
Recommendation for avena sativa meal extract flavor usage levels up to:
 not for flavor use.
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National Institute of Allergy and Infectious Diseases: Data
 avena sativa meal extract
Chemidplus: 0084012260
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References:
 avena sativa meal extract
Canada Domestic Sub. List: 84012-26-0
Pubchem (sid): 135313687
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 oat
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Synonyms:
 extract of the meal of the oat, avena sativa l., poaceae
 oatmeal extract
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Articles:
PubMed: The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial.
PubMed: Effect of concentrate supplementation on feed consumption, nutrient utilization and blood metabolite profile in captive spotted deer (Axis axis) fed oat (Avena sativa) and berseem (Trifolium alexandrinum) fodders based diet.
PubMed: The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability.
PubMed: Nutrient intake, digestibility, and blood metabolites of goats fed diets containing processed jatropha meal.
PubMed: Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.
PubMed: Normal values and symptom correlation of a simplified oatmeal-based gastric emptying study in the Chinese population.
PubMed: Effect of increasing amounts of postextraction algal residue on straw utilization in steers.
PubMed: Oat β-glucan increased ATPases activity and energy charge in small intestine of rats.
PubMed: Bran fibers and satiety in women who do not exhibit restrained eating.
PubMed: Oat-enriched diet reduces inflammatory status assessed by circulating cell-derived microparticle concentrations in type 2 diabetes.
PubMed: A randomized crossover study to assess the effect of an oat-rich diet on glycaemic control, plasma lipids and postprandial glycaemia, inflammation and oxidative stress in Type 2 diabetes.
PubMed: Supplementation with oat protein ameliorates exercise-induced fatigue in mice.
PubMed: Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides.
PubMed: Production of cis-9,trans-11-conjugated linoleic acid in camelina meal and okara by an oat-assisted microbial process.
PubMed: Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.
PubMed: A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.
PubMed: Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets.
PubMed: Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal.
PubMed: Survey of T-2 and HT-2 toxins by LC-MS/MS in oats and oat products from European oat mills in 2005-2009.
PubMed: Postprandial glucose and insulin responses to a postexercise grain meal.
PubMed: Induction of low-nutritious food intake by subsequent nutrient supplementation in sheep (Ovis aries).
PubMed: Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
PubMed: Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing.
PubMed: [The value of glycemic index and glycemic load from selected corn flakes eaten with milk].
PubMed: A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age.
PubMed: Replacement value of undecorticated sunflower meal as a supplement for milk production by crossbred cows and buffaloes in the northern plains of India.
PubMed: Influence of altering ruminal degradation of soybean meal protein on in situ ruminal fiber disappearance of forages and fibrous byproducts.
PubMed: Preexercise meal composition alters plasma large neutral amino acid responses during exercise and recovery.
PubMed: Increases in peptide Y-Y levels following oat beta-glucan ingestion are dose-dependent in overweight adults.
PubMed: The effect of mixing and changing the order of feeding oats and chopped alfalfa to horses on: glycaemic and insulinaemic responses, and breath hydrogen and methane production.
PubMed: Nonsolar energy use and one-hundred-year global warming potential of Iowa swine feedstuffs and feeding strategies.
PubMed: Performance of growing lambs fed processed karanj (Pongamia glabra) oil seed cake as partial protein supplement to soybean meal.
PubMed: Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine.
PubMed: The influence of dietary fibre source and gender on the postprandial glucose and lipid response in healthy subjects.
PubMed: Phytase improves apparent total tract digestibility of phosphorus and calcium in piglets fed diets with adequate or reduced phosphorus content.
PubMed: Oat beta-glucan supplementation does not enhance the effectiveness of an energy-restricted diet in overweight women.
PubMed: Ruminal digestion by dairy cows grazing winter oats pasture supplemented with different levels and sources of protein.
PubMed: Acute effects of oats and vitamin E on endothelial responses to ingested fat.
PubMed: Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.
PubMed: Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans.
PubMed: Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.
PubMed: Effects of oat and wheat cereals on endothelial responses.
PubMed: Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults.
PubMed: Escape protein supplementation of steers fed grass silage-based diets.
PubMed: A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects.
PubMed: Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination.
PubMed: Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content.
PubMed: Glycemic responses of oat bran products in type 2 diabetic patients.
PubMed: Oat, wheat or corn cereal ingestion before exercise alters metabolism in humans.
PubMed: Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans.
PubMed: Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.
PubMed: Supplemental dietary protein for grazing dairy cows: reproduction, condition loss, plasma metabolites, and insulin.
PubMed: Postprandial lipemia in relation to sterol and fat excretion in ileostomy subjects given oat-bran and wheat test meals.
PubMed: The glycaemic response to rolled oat is not influenced by the fat content.
PubMed: Comparison of hormone and glucose responses of overweight women to barley and oats.
PubMed: The influence of different cereal grains on iron absorption from infant cereal foods.
PubMed: Significance of coprophagy for the fatty acid profile in body tissues of rabbits fed different diets.
PubMed: Effects of high-fiber oat and wheat cereals on postprandial glucose and lipid responses in healthy men.
PubMed: Oats, antioxidants and endothelial function in overweight, dyslipidemic adults.
PubMed: Glycemic index of cracked corn, oat groats and rolled barley in horses.
PubMed: Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia.
PubMed: Effects of the chop lengths of alfalfa silage and oat silage on feed intake, milk production, feeding behavior, and rumen fermentation of dairy cows.
PubMed: Development of a low-cost technology for mass production of the free-living nematode Panagrellus redivivus as an alternative live food for first feeding fish larvae.
PubMed: Postprandial blood glucose latency after oatmeal is a valid screening test for diabetic gastropathy in type 1 diabetes, but not in type 2 diabetes.
PubMed: Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP).
PubMed: Effects of excess dietary leucine and leucine catabolites on growth and immune responses in weanling pigs.
PubMed: Effect of a barley breakfast cereal on blood glucose and insulin response in normal and diabetic patients.
PubMed: Influence of diet on growth yields of rumen micro-organisms in vitro and in vivo: influence on growth yield of variable carbon fluxes to fermentation products.
PubMed: Effects of dietary protein and oathull fiber on nitrogen excretion patterns and postprandial plasma urea profiles in grower pigs.
PubMed: A comparative study between mature ostriches (Struthio camelus) and adult cockerels with respect to true and apparent metabolisable energy values for maize, barley, oats and triticale.
PubMed: Modulation of the biological effects of glucosinolates by inulin and oat fibre in gnotobiotic rats inoculated with a human whole faecal flora.
PubMed: Dietary fat affects heat production and other variables of equine performance, under hot and humid conditions.
PubMed: Changes in plasma insulin, enterostatin, and lipoprotein levels during an energy-restricted dietary regimen including a new oat-based liquid food.
PubMed: Methodologic considerations in the measurement of glycemic index: glycemic response to rye bread, oatmeal porridge, and mashed potato.
PubMed: Effect on appetite control of minor cereal and pseudocereal products.
PubMed: Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes.
PubMed: Alimentary lipemia is enhanced in fiber-fed rats.
PubMed: Effects of reducing the starch content in oat-based diets with cellulose on jejunal flow and absorption of glucose over an isolated loop of jejunum in pigs.
PubMed: Effect of bulky diets based on wheat bran or oat hulls on reproductive performance of sows during their first two parities.
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