lycium chinense fruit extract
extract of the fruit of the chinese lycium chinense, solanaceae
None found
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      New functional food ingredients
      HL0375 Lycium fruit P.E.
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Name: lycium chinense fruit extract
CAS Number: 913545-16-1 
Category: antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
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Lycium fruit P.E.
New functional food ingredients
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: antioxidants
Recommendation for lycium chinense fruit extract usage levels up to:
 not for fragrance use.
Recommendation for lycium chinense fruit extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 lycium chinense fruit extract
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 lycium chinense fruit extract
Pubchem (cas): 913545-16-1
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 boxthorn chinese boxthorn
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 extract of the fruit of the chinese lycium chinense, solanaceae
 lycium fruit extract
chinese lycium fruit extract
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PubMed: De novo characterization of the Lycium chinense Mill. leaf transcriptome and analysis of candidate genes involved in carotenoid biosynthesis.
J-Stage: Metabolomics for the Quality Assessment of Lycium chinense Fruits
PubMed: Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis.
PubMed: Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
PubMed: Neuroprotective effects of Lycium chinense Miller against rotenone-induced neurotoxicity in PC12 cells.
PubMed: New tetraterpene glycosides from the fruits of Lycium chinense.
PubMed: Metabolomics for the quality assessment of Lycium chinense fruits.
PubMed: New steroidal glycoside ester and aliphatic acid from the fruits of Lycium chinense.
PubMed: Neuroprotective Effect of Lucium chinense Fruit on Trimethyltin-Induced Learning and Memory Deficits in the Rats.
PubMed: Identification of novel pregnane X receptor activators from traditional Chinese medicines.
PubMed: Isolation of 5-(hydroxymethyl)furfural from Lycium chinense and its inhibitory effect on the chemical mediator release by basophilic cells.
PubMed: Cytoprotective effect of the fruits of Lycium chinense Miller against oxidative stress-induced hepatotoxicity.
PubMed: Potentially hepatoprotective glycolipid constituents of Lycium chinense fruits.
PubMed: Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity.
PubMed: Hepatoprotective pyrrole derivatives of Lycium chinense fruits.
PubMed: Zeaxanthin dipalmitate from Lycium chinense fruit reduces experimentally induced hepatic fibrosis in rats.
PubMed: Structural features of arabinogalactan-proteins from the fruit of Lycium chinense Mill.
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