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lycium chinense fruit extract
extract of the fruit of the chinese lycium chinense, solanaceae

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Name:lycium chinense fruit extract
CAS Number: 913545-16-1
Category:antioxidants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antioxidants
 
Suppliers:
Amax Nutrasource
Goji Berry/Lycium Extract, 40% Polysaccharides
Carrubba
lycium extract
Changsha Organic Herb
Wolfberry Extract
Jiangyin Healthway
Lycium fruit P.E.
New functional food ingredients
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: antioxidants
Recommendation for lycium chinense fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for lycium chinense fruit extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
lycium chinense fruit extract
 
References:
 lycium chinense fruit extract
Pubchem (cas):913545-16-1
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 boxthorn chinese boxthorn
Search Trop Picture
 
Synonyms:
 extract of the fruit of the chinese lycium chinense, solanaceae
 lycium fruit extract
chinese lycium fruit extract
 

Articles:

PubMed:De novo characterization of the Lycium chinense Mill. leaf transcriptome and analysis of candidate genes involved in carotenoid biosynthesis.
J-Stage:Metabolomics for the Quality Assessment of Lycium chinense Fruits
PubMed:Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis.
PubMed:Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
PubMed:Neuroprotective effects of Lycium chinense Miller against rotenone-induced neurotoxicity in PC12 cells.
PubMed:New tetraterpene glycosides from the fruits of Lycium chinense.
PubMed:Metabolomics for the quality assessment of Lycium chinense fruits.
PubMed:New steroidal glycoside ester and aliphatic acid from the fruits of Lycium chinense.
PubMed:Neuroprotective Effect of Lucium chinense Fruit on Trimethyltin-Induced Learning and Memory Deficits in the Rats.
PubMed:Identification of novel pregnane X receptor activators from traditional Chinese medicines.
PubMed:Isolation of 5-(hydroxymethyl)furfural from Lycium chinense and its inhibitory effect on the chemical mediator release by basophilic cells.
PubMed:Cytoprotective effect of the fruits of Lycium chinense Miller against oxidative stress-induced hepatotoxicity.
PubMed:Potentially hepatoprotective glycolipid constituents of Lycium chinense fruits.
PubMed:Protective effect of Lycium chinense fruit on carbon tetrachloride-induced hepatotoxicity.
PubMed:Hepatoprotective pyrrole derivatives of Lycium chinense fruits.
PubMed:Zeaxanthin dipalmitate from Lycium chinense fruit reduces experimentally induced hepatic fibrosis in rats.
PubMed:Structural features of arabinogalactan-proteins from the fruit of Lycium chinense Mill.
 
Notes:
None found
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