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pachyrhizus erosus root extract
extract of the roots of pachyrrhizus erosus, fabaceae

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Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Carrubba
jicama extract
Haldin International
Yam Bean
Symrise
Actipone® Bengkoang
Odor: characteristic
Use: Actipone® Bengkoang contains the extract of Pachyrrhizus erosus [L.] Urb. roots prepared in water and propylene glycol. Yum beans used for our Actipone® are mainly cultivated in Indonesia. The roots are comminuted, extracted with water and filtrated. The filtrate is concentrated by distillation. The concentrated extract is prepared in a mixture of water, propylene glycol and preservatives and clear filtrated after an individual ripening time. Actipone® Bengkoang shows skin-brightening properties (in vitro).
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic ingredient for skin conditioning
Recommendation for pachyrhizus erosus root extract usage levels up to:
 not for fragrance use.
 
Recommendation for pachyrhizus erosus root extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 bean yam bean
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Synonyms:
actipone bengkoang (Symrise)
 extract of the roots of pachyrrhizus erosus, fabaceae
 jicama bean extract
 pachyrrhizus erosus root extract
mexican turnip extract
 water (aqua), propylene glycol, pachyrrhizus erosus root extract
mexican yam extract
 

Articles:

PubMed:Pharmacological evaluation of Pachyrrhizus erosus (L) seeds for central nervous system depressant activity.
PubMed:cDNA cloning, functional expression and antifungal activities of a dimeric plant defensin SPE10 from Pachyrrhizus erosus seeds.
PubMed:Purification, characterization and preliminary crystallographic studies of a novel plant defensin from Pachyrrhizus erosus seeds.
PubMed:Purification, characterization and preliminary crystallographic studies of a cysteine protease from Pachyrrhizus erosus seeds.
PubMed:cDNA cloning, expression, and mutagenesis of a PR-10 protein SPE-16 from the seeds of Pachyrrhizus erosus.
PubMed:Purification, characterization and preliminary crystallographic studies of a PR-10 protein from Pachyrrhizus erosus seeds.
PubMed:Studies on the constituents of seeds of Pachyrrhizus erosus and their anti herpes simplex virus (HSV) activities.
PubMed:Preliminary crystallographic studies of a protein from Pachyrrhizus erosus.
PubMed:Incidence of Listeria spp. in vegetables in Kuala Lumpur.
PubMed:A microscopic study of the leaf, stem, and root of Pachyrrhizus erosus (L.) Urban.
PubMed:The saponins of Pachyrrhizus erosus (L) Urban.
PubMed:A morphological study of the seeds of Pachyrrhizus erosus (L.) Urban, the yam bean.
PubMed:Examination of the seed of Pachyrrhizus erosus.
 
Notes:
None found
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