prunus cerasus fruit extract
extract of the fruit of the bitter cherry, prunus cerasus l., rosaceae
None found
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Name: prunus cerasus l. fruit extract
CAS Number: 89997-53-5 
ECHA EC Number: 289-688-3
Category: cosmetic, flavor and fragrance agents
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antioxidants
skin conditioning
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Cherry-CO2-extract FTNF total
Grau Aromatics
SRS Aromatics
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
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Daily Med: search
EPA ACToR: Toxicology Data
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National Institute of Allergy and Infectious Diseases: Data
 prunus cerasus l. fruit extract
Chemidplus: 0089997535
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 prunus cerasus l. fruit extract
Pubchem (sid): 135284001
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cherry sour cherry
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 cerasus vulgaris fruit extract
bitter cherry fruit extract
sour cherry fruit extract
 extract of the fruit of the bitter cherry, prunus cerasus l., rosaceae
 prunus vulgaris fruit extract
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PubMed: Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions.
PubMed: Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.
PubMed: Engineering cherry rootstocks with resistance to Prunus necrotic ring spot virus through RNAi-mediated silencing.
PubMed: Micropropagation of Prunus species relevant to cherry fruit production.
PubMed: Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
PubMed: Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
PubMed: Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice.
PubMed: Bioactivity of sour cherry cultivars grown in Denmark.
PubMed: Differences in body size and egg loads of Rhagoletis indifferens (Diptera: Tephritidae) from introduced and native cherries.
PubMed: Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.
PubMed: Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees.
PubMed: Plum curculio (Coleoptera: Curculionidae) adult mortality and associated fruit injury after exposure to field-aged insecticides on tart cherry branches.
PubMed: Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).
PubMed: Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.
PubMed: Curative activity of insecticides against plum curculio (Coleoptera: Curculionidae) in tart cherries.
PubMed: Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
PubMed: Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.
PubMed: Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
PubMed: Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
PubMed: Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry.
PubMed: Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods.
PubMed: Identification of incompatibility alleles in the tetraploid species sour cherry.
PubMed: Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
PubMed: Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed: Chloroplast inheritance and DNA variation in sweet, sour, and ground cherry.
PubMed: Antioxidant polyphenols from tart cherries (Prunus cerasus).
PubMed: Novel antioxidant compounds from tart cherries (Prunus cerasus).
PubMed: Synthesis and characterisation of methyl 2-O-(beta-D- glucopyranosyl)-6-O-(alpha-L-rhamnopyranosyl)-alpha-D-glucopyranoside.
PubMed: Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
PubMed: Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
PubMed: Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L: VII. Isolation of Gibberellin A(32).
PubMed: Cherry fruit abscission: evidence for time of initiation and the involvement of ethylene.
PubMed: A study of ethylene in apple, red raspberry, and cherry.
PubMed: Histochemical changes in the developing abscission layer in fruits of Prunus cerasus L.
PubMed: Influence of phosphate compounds on certain fungi and their preservative effects on fresh cherry fruit (Prunus cerasus, L.).
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