| Category: |
| flavoring agents and adjuvants |
| Recommendation for heliopsis longipes extract usage levels up to: |
| | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 22. Update in publication number(s): 26 |
| Click here to view publication 22 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 30.00000 | 100.00000 |
| beverages(alcoholic): | 25.00000 | 150.00000 |
| breakfast cereal: | 15.00000 | 15.00000 |
| cheese: | 15.00000 | 30.00000 |
| chewing gum: | 350.00000 | 800.00000 |
| condiments / relishes: | 25.00000 | 120.00000 |
| confectionery froastings: | 35.00000 | 70.00000 |
| egg products: | - | - |
| fats / oils: | 15.00000 | 50.00000 |
| fish products: | 10.00000 | 50.00000 |
| frozen dairy: | 12.00000 | 50.00000 |
| fruit ices: | 12.00000 | 50.00000 |
| gelatins / puddings: | 12.00000 | 50.00000 |
| granulated sugar: | - | - |
| gravies: | 25.00000 | 150.00000 |
| hard candy: | 200.00000 | 600.00000 |
| imitation dairy: | 17.00000 | 50.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | 12.00000 | 50.00000 |
| meat products: | 20.00000 | 50.00000 |
| milk products: | 17.00000 | 50.00000 |
| nut products: | - | - |
| other grains: | 8.00000 | 20.00000 |
| poultry: | 20.00000 | 50.00000 |
| processed fruits: | 3.00000 | 100.00000 |
| processed vegetables: | 8.00000 | 20.00000 |
| reconstituted vegetables: | 8.00000 | 20.00000 |
| seasonings / flavors: | 100.00000 | 500.00000 |
| snack foods: | 25.00000 | 150.00000 |
| soft candy: | 200.00000 | 600.00000 |
| soups: | 8.00000 | 20.00000 |
| sugar substitutes: | 20.00000 | 50.00000 |
| sweet sauces: | - | - |
