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red wine extract
extract of wine

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CAS Number: 91082-91-6
ECHA EC Number:293-806-9
FDA UNII: Search
Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: antioxidants
Grau Aromatics
Skyherb Technologies
Red wine extract
Polyphenols 30%, 50%
Extrapone® Bordeaux GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Bordeaux GW contains pure Bordeaux wine prepared in water and glycerin. The bordeaux grapes are picked in France between September and October, separated from their stems and then ground. The mash is fermented and unwanted components are removed. Then the alcoholic and lactic acid fermentation takes place. The wine is filled in wooden barrels and matures between 6 and 24 months. After the filtration the wine is filled in bottles. The Bordeaux wine is prepared in a mixture of water, glycerin and preservatives. 1kg Extrapone® Bordeaux GW contains approx. 0.15 kg of Bordeaux wine.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic agents
Recommendation for red wine extract usage levels up to:
 not for fragrance use.
Recommendation for red wine extract flavor usage levels up to:
 not for flavor use.
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Pubchem (sid):135316662
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 found in nature
extrapone bordeaux GW (Symrise)
 extract of wine


PubMed:Red wine and oenological extracts display antimicrobial effects in an oral bacteria biofilm model.
J-Stage:Greater Effectiveness of e-Viniferin in Red Wine Than Its Monomer Resveratrol for Inhibiting Vascular Smooth Muscle Cell Proliferation and Migration
PubMed:Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
PubMed:Chloride channel inhibition by a red wine extract and a synthetic small molecule prevents rotaviral secretory diarrhoea in neonatal mice.
PubMed:Short-term administration of alibernet red wine extract failed to affect blood pressure and to improve endothelial function in young normotensive and spontaneously hypertensive rats.
PubMed:Effects of red wine intake on human salivary antiradical capacity and total polyphenol content.
PubMed:Phenolic compounds present in Sardinian wine extracts protect against the production of inflammatory cytokines induced by oxysterols in CaCo-2 human enterocyte-like cells.
PubMed:Prion protein-mediated toxicity of amyloid-β oligomers requires lipid rafts and the transmembrane LRP1.
PubMed:Protective effects of Merlot red wine extract and its major polyphenols in PC12 cells under oxidative stress conditions.
PubMed:Intestinal anti-inflammatory activity of red wine extract: unveiling the mechanisms in colonic epithelial cells.
PubMed:Moderate red wine consumption improves hemorheological parameters in healthy volunteers.
PubMed:Effect of dietary supplementation with either red wine extract or vitamin E on the volatile profile of lamb meat fed with omega-3 sources.
PubMed:Nitrite- and nitroxyl-induced relaxation in porcine coronary (micro-) arteries: underlying mechanisms and role as endothelium-derived hyperpolarizing factor(s).
PubMed:The effects of new Alibernet red wine extract on nitric oxide and reactive oxygen species production in spontaneously hypertensive rats.
PubMed:Red wine polyphenolics reduce the expression of inflammation markers in human colon-derived CCD-18Co myofibroblast cells: potential role of microRNA-126.
PubMed:Red wine extract protects against oxidative-stress-induced endothelial senescence.
PubMed:In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
PubMed:A possible subcellular mechanism underlying the "French paradox": the opening of mitochondrial K(ATP) channels.
PubMed:Daily red wine consumption improves vascular function by a soluble guanylyl cyclase-dependent pathway.
PubMed:Cytotoxic effect of wine polyphenolic extracts and resveratrol against human carcinoma cells and normal peripheral blood mononuclear cells.
PubMed:The red wine extract-induced activation of endothelial nitric oxide synthase is mediated by a great variety of polyphenolic compounds.
PubMed:In vitro hemorheological effects of red wine and alcohol-free red wine extract.
PubMed:Protective effects of red wine flavonols on 4-hydroxynonenal-induced apoptosis in PC12 cells.
PubMed:Protective effects of resveratrol and quercetin against MPP+ -induced oxidative stress act by modulating markers of apoptotic death in dopaminergic neurons.
PubMed:Activation of phosphatidylinositol 3-kinase is required for tumor necrosis factor-alpha-induced upregulation of matrix metalloproteinase-9: its direct inhibition by quercetin.
PubMed:Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.
PubMed:Raf and MEK protein kinases are direct molecular targets for the chemopreventive effect of quercetin, a major flavonol in red wine.
PubMed:Myricetin down-regulates phorbol ester-induced cyclooxygenase-2 expression in mouse epidermal cells by blocking activation of nuclear factor kappa B.
PubMed:Red wine extract prevents neuronal apoptosis in vitro and reduces mortality of transgenic mice.
PubMed:Beneficial effects of Provinols: cardiovascular system and kidney.
PubMed:Wine constituents inhibit thrombosis but not atherogenesis in C57BL/6 apolipoprotein E-deficient mice.
PubMed:Red wine and red wine polyphenolic compounds but not alcohol inhibit ADP-induced platelet aggregation.
PubMed:Inhibition by red wine extract, resveratrol, of cytokine release by alveolar macrophages in COPD.
PubMed:Cardioprotection from ischemia/reperfusion induced by red wine extract is mediated by K(ATP) channels.
PubMed:Comparison of red wine extract and polyphenol constituents on endothelin-1 synthesis by cultured endothelial cells.
PubMed:Anti-aromatase chemicals in red wine.
PubMed:Cardioprotection with alcohol: role of both alcohol and polyphenolic antioxidants.
PubMed:Natural polyphenols-iron interaction: its biological importance.
PubMed:Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.
PubMed:Antioxidant effect of red wine polyphenols on red blood cells.
PubMed:Myocardial protection with red wine extract.
PubMed:Cardioprotection of red wine: role of polyphenolic antioxidants.
None found
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