zanthoxylum extract

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Name: zanthoxylum spp. extract CAS Number: 102242-62-6 ECHA EC Number: 310-094-8 FDA UNII: Search Category:cosmetic agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. Zanthoxylum, ext.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: cosmetic agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Recommendation for zanthoxylum extract flavor usage levels up to:   not for flavor use.   Safety References: EPA Substance Registry Services (TSCA):102242-62-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data zanthoxylum spp. extract Chemidplus:0102242626   References:   zanthoxylum spp. extract Pubchem (sid): 135275112   Other Information: Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses:   masking agents   Occurrence (nature, food, other):note   zanthoxylum spp. Search Trop Picture   Synonyms:   zanthoxylum extract   Articles:   None found yet.

Notes: tsca definition 2008: extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from zanthoxylum, rutaceae.

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