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cucurbita pepo fruit extract
extract from the fruit of the pumpkin, cucurbita pepo l., cucurbitaceae

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Name:cucurbita pepo l. fruit extract
CAS Number: 89998-03-8
ECHA EC Number:289-741-0
FDA UNII: Search
Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
pumpkin extract
Fresh Cells™ Pumpkin PFE
Odor: characteristic
Use: Resulting from a specific enzymatic micro-dissociation process, Fresh Cells™ are cell suspensions that bring to the skin all the benefits of the original plant.
Lipotec USA
Actiphyte® of Pumpkin Extract
Actipone® Zucchini GW
Life Essentials - Botanicals
Odor: characteristic
Use: Actipone® Zucchini GW contains the juice concentrate of Cucurbita pepo L. fruits prepared in water and glycerin. Zucchini fruits used for our Actipone® are mainly cultivated in France and Chile. The fruits are harvested, cleaned and comminuted. The juice is obtained by squeezing and filtration. The filtrate is then concentrated. The concentrated juice is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. 1kg Actipone® Zucchini GW contains the hydrophilic ingredients of approx. 1.05 kg fresh zucchini. Fresh plant material Actipone® Zucchini GW ratio: 1.05 : 1. Actipone® Zucchini GW shows anti-oxidant properties (in vitro).
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic ingredient for skin conditioning
Recommendation for cucurbita pepo fruit extract usage levels up to:
 not for fragrance use.
Recommendation for cucurbita pepo fruit extract flavor usage levels up to:
 not for flavor use.
Safety References:
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cucurbita pepo l. fruit extract
 cucurbita pepo l. fruit extract
Pubchem (sid):135362060
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 squash summer squash
Search Trop Picture
 extract from the fruit of the pumpkin, cucurbita pepo l., cucurbitaceae
 pumpkin extract
spaghetti squash fruit extract (cucurbita pepo)
winter squash fruit extract (cucurbita pepo)
 zucchini extract
actipone zucchini GW (Symrise)


PubMed:Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients.
PubMed:Aphrodisiac activity of polyherbal formulation in experimental models on male rats.
PubMed:Evidence of Local Adaptation in Plant Virus Effects on Host-Vector Interactions.
PubMed:Characterization of conserved microRNAs from five different cucurbit species using computational and experimental analysis.
PubMed:Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.
PubMed:Optimization of preparation of antioxidative peptides from pumpkin seeds using response surface method.
PubMed:Two and three dimensional characterization of Zucchini Yellow Mosaic Virus induced structural alterations in Cucurbita pepo L. plants.
PubMed:Molecular and functional characterization of CpACS27A gene reveals its involvement in monoecy instability and other associated traits in squash (Cucurbita pepo L.).
PubMed:Effects of virus on plant fecundity and population dynamics.
PubMed:Evaluation of six plant species used traditionally in the treatment and control of diabetes mellitus in South Africa using in vitro methods.
PubMed:Changes in carbohydrate content in zucchini fruit (Cucurbita pepo L.) under low temperature stress.
PubMed:Association between photosynthesis and contrasting features of minor veins in leaves of summer annuals loading phloem via symplastic versus apoplastic routes.
PubMed:Leaf anatomical and photosynthetic acclimation to cool temperature and high light in two winter versus two summer annuals.
PubMed:Tocopherol from seeds of Cucurbita pepo against diabetes: validation by in vivo experiments supported by computational docking.
PubMed:Biochemical and physiological mechanisms underlying effects of Cucumber mosaic virus on host-plant traits that mediate transmission by aphid vectors.
PubMed:Characteristics of organic acids in the fruit of different pumpkin species.
PubMed:Squash leaf curl virus (SLCV): a serious disease threatening cucurbits production in Palestine.
PubMed:Degradation of direct azo dye by Cucurbita pepo free and immobilized peroxidase.
PubMed:[Influence of a variation potential on photosynthesis in pumpkin seedlings (Cucurbita pepo L.)].
PubMed:Disease interactions in a shared host plant: effects of pre-existing viral infection on cucurbit plant defense responses and resistance to bacterial wilt disease.
PubMed:Multiwalled carbon nanotubes and c60 fullerenes differentially impact the accumulation of weathered pesticides in four agricultural plants.
PubMed:Cucurbita spp. and Cucumis sativus enhance the dissipation of polychlorinated biphenyl congeners by stimulating soil microbial community development.
PubMed:Involvement of ethylene biosynthesis and signalling in fruit set and early fruit development in zucchini squash (Cucurbita pepo L.).
PubMed:[Effects of host plants on the life table parameters of experimental populations of Aphis gossypii].
PubMed:Effect of acetylation on antioxidant and cytoprotective activity of polysaccharides isolated from pumpkin (Cucurbita pepo, lady godiva).
PubMed:In situ application of activated carbon and biochar to PCB-contaminated soil and the effects of mixing regime.
PubMed:Pollination services provided by bees in pumpkin fields supplemented with either Apis mellifera or Bombus impatiens or not supplemented.
PubMed:Cloning and characterisation of a putative pollen-specific polygalacturonase gene (CpPG1) differentially regulated during pollen development in zucchini (Cucurbita pepo L.).
PubMed:Zucchini yellow mosaic virus (ZYMV, Potyvirus): vertical transmission, seed infection and cryptic infections.
PubMed:Inheritance profile of weathered chlordane and p,p'-DDTs accumulation by Cucurbita pepo hybrids.
PubMed:A novel 3α-p-Nitrobenzoylmultiflora-7:9(11)-diene-29-benzoate and two new triterpenoids from the seeds of zucchini (Cucurbita pepo L).
PubMed:Modeling the parameters for plasmodesmal sugar filtering in active symplasmic phloem loaders.
PubMed:A light in the shadow: the use of Lucifer Yellow technique to demonstrate nectar reabsorption.
PubMed:Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus.
PubMed:Carotenogenic gene expression and carotenoid accumulation in three varieties of Cucurbita pepo during fruit development.
PubMed:A phase II randomised double-blind placebo-controlled clinical trial investigating the efficacy and safety of ProstateEZE Max: a herbal medicine preparation for the management of symptoms of benign prostatic hypertrophy.
PubMed:Characteristics of antioxidant activity and composition of pumpkin seed oils in 12 cultivars.
PubMed:Phytoaccumulation of antimicrobials by hydroponic Cucurbita pepo.
PubMed:Structural diversity of pectins isolated from the Styrian oil-pumpkin (Cucurbita pepo var. styriaca) fruit.
PubMed:Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:A major latex-like protein is a key factor in crop contamination by persistent organic pollutants.
PubMed:Effect of C60 fullerenes on the accumulation of weathered p,p'-DDE by plant and earthworm species under single and multispecies conditions.
PubMed:Impact of Ag nanoparticle exposure on p,p'-DDE bioaccumulation by Cucurbita pepo (zucchini) and Glycine max (soybean).
PubMed:The effects of methanolic, chloroform, and ethylacetate extracts of the Cucurbita pepo L. on the delay type hypersensitivity and antibody production.
PubMed:Suitability of elemental fingerprinting for assessing the geographic origin of pumpkin (Cucurbita pepo var. styriaca) seed oil.
PubMed:Carbonaceous soil amendments to biofortify crop plants with zinc.
PubMed:Pathogen effects on vegetative and floral odours mediate vector attraction and host exposure in a complex pathosystem.
PubMed:Chemical composition and functional characterisation of commercial pumpkin seed oil.
PubMed:The use of biochar to reduce soil PCB bioavailability to Cucurbita pepo and Eisenia fetida.
PubMed:Development of a hull-less pumpkin (Cucurbita pepo L.) seed oil press-cake spread.
None found
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