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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: sweet |
| sweet |
| Taste Description: sweet |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for thaumatococcus daniellii extract usage levels up to: | | | not for fragrance use.
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| Recommendation for thaumatococcus daniellii extract flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | thaumatococcus daniellii extract |
| Pubchem (sid): | 135343756 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | monostiche daniellii extract | | | phrynium daniellii extract |
Articles:
| PubMed:Analyses of the leaf, fruit and seed of Thaumatococcus daniefii (Benth.): exploring potential uses. |
| PubMed:Exploration of the supramolecular interactions involving tris-dipicolinate lanthanide complexes in protein crystals by a combined biostructural, computational and NMR study. |
| PubMed:Plant bioreactors - the taste of sweet success. |
| PubMed:Crystal structure of the sweet-tasting protein thaumatin II at 1.27Å. |
| PubMed:A dipicolinate lanthanide complex for solving protein structures using anomalous diffraction. |
| PubMed:Expression pattern of the pre-prothaumatin II gene under the control of the CaMV 35S promoter in transgenic cucumber (Cucumis sativus L.) flower buds and fruits. |
| PubMed:Cloning of the thaumatin I cDNA and characterization of recombinant thaumatin I secreted by Pichia pastoris. |
| PubMed:Cloning, expression and characterization of recombinant sweet-protein thaumatin II using the methylotrophic yeast Pichia pastoris. |
| PubMed:Space-grown protein crystals are more useful for structure determination. |
| PubMed:Expression of a synthetic gene encoding the sweet-tasting protein thaumatin in Escherichia coli. |
| PubMed:Structures of three crystal forms of the sweet protein thaumatin. |
| PubMed:Immunological Evidence of Thaumatin-Like Proteins during Tobacco Floral Differentiation. |
| PubMed:Thaumatin II: a sweet marker gene for use in plants. |
| PubMed:Extreme variations in the ratios of non-synonymous to synonymous nucleotide substitution rates in signal peptide evolution. |
| PubMed:The relationship between thaumatin, a sweet protein and thaumatopain, a cysteine protease, from the arlis of Thaumatococcus daniellii. |
| PubMed:Purification and characterization of thaumatopain, a cysteine protease from the arils of the plant Thaumatococcus daniellii. |
| PubMed:Thaumatin II: a simple marker gene for use in plants. |
| PubMed:Signal peptide homology between the sweet protein thaumatin II and unrelated cereal alpha-amylase/trypsin inhibitors. |
| PubMed:A tobacco mosaic virus-induced tobacco protein is homologous to the sweet-tasting protein thaumatin. |
| PubMed:Cloning of the natural gene for the sweet-tasting plant protein thaumatin. |
| PubMed:Safety evaluation of thaumatin (Talin protein). |
| PubMed:A history of sweeteners--natural and synthetic. |
| PubMed:Crystallization and crystal data of thaumatin I, a sweet-tasting protein from Thaumatococcus daniellii benth. |
| PubMed:Chemostimulatory protein: a new type of taste stimulus. |
| PubMed:Spectrometric investigation of thaumatin I and II, two sweet-tasting proteins from Thaumatococcus daniellii Benth. |
| PubMed:Isolation and characterization of thaumatin I and II, the sweet-tasting proteins from Thaumatococcus daniellii Benth. |
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