asimina triloba fruit extract
extract of the fruit of asimina triloba, annonaceae
 
Notes:
None found
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Name: asimina triloba fruit extract
CAS Number: 89957-75-5 
ECHA EC Number: 289-594-2
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for asimina triloba fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for asimina triloba fruit extract flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 asimina triloba fruit extract
Chemidplus: 0089957755
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References:
 asimina triloba fruit extract
Pubchem (sid): 135337115
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pawpaw fruit
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Synonyms:
 extract of the fruit of asimina triloba, annonaceae
 paw paw fruit extract
 pawpaw fruit extract
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Articles:
PubMed: Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp.
PubMed: Determination of Neurotoxic Acetogenins in Pawpaw (Asimina triloba) Fruit by LC-HRMS.
PubMed: Annonacin in Asimina triloba fruit: implication for neurotoxicity.
PubMed: Identification of annonaceous acetogenins in the ripe fruit of the North American pawpaw ( Asimina triloba ).
PubMed: Lipids of the pawpaw fruit: Asimina triloba.
PubMed: Loss of ripening capacity of pawpaw fruit with extended cold storage.
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