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vaccinium myrtillus fruit extract
extract of the fruit of the myrtle, vaccinium myrtillus l., ericaceae

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CAS Number: 84082-34-8
ECHA EC Number:281-983-5
FDA UNII: Search
Category:cosmetic agents, dietary supplements
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
AuNutra® Industries
Bilberry P.E.
Bio-Botanica®
Bilberry Vaccinium Myrtillus Fruit Extract
BOC Sciences
For experimental / research use only.
Cranberry Extract 5%-25% (Anthocyanidin); 10:1
Bristol Botanicals
Bilberry fruit fluid extract Vaccinium myrtillus 1:1 25%
Carrubba
bilberry extract
Changsha Organic Herb
Bilberry Extract Anthocyanins
Changsha Organic Herb
Blueberry Extract
Dongguan Meiherb Biotech
Bilberry Extract
Odor: characteristic
Use: Bilberry extract, also referred to as blueberry is prepared from blueberry, a perennial, ornamental shrub of Ericaceae. Blueberry extract contains nutrients which are essential for protecting eyes from eyestrain or fatigue, and blueberry anthocyanin can activate blood circulation around the eyes. Blueberry extract can be used to treat diarrhea, scurvy, and other conditions.
Naturex
Bilberry Extract
NAT healthy™
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic agents, dietary supplements
Recommendation for vaccinium myrtillus fruit extract usage levels up to:
 not for fragrance use.
 
Recommendation for vaccinium myrtillus fruit extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
vaccinium myrtillus l. fruit extract
Chemidplus:0084082348
 
References:
 vaccinium myrtillus l. fruit extract
Pubchem (sid):135340404
 
Other Information:
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 bilberry fruit
Search Trop Picture
 
Synonyms:
 bilberry fruit extract
 extract of the fruit of the myrtle, vaccinium myrtillus l., ericaceae
 vaccinium myrtillus subsp. oreophilum fruit extract
 vaccinium myrtillus var. oreophilum fruit extract
 vaccinium oreophilum fruit extract
 whortleberry extract
 

Articles:

PubMed:Monochromatic light increases anthocyanin content during fruit development in bilberry.
PubMed:Bilberry adulteration: identification and chemical profiling of anthocyanins by different analytical methods.
PubMed:A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations.
PubMed:Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study.
PubMed:Promising results of cranberry in the prevention of oral Candida biofilms.
PubMed:Metabolite profiling of polyphenols in Vaccinium berries and determination of their chemopreventive properties.
PubMed:Bilberry anthocyanins neutralize the cytotoxicity of co-chaperonin GroES fibrillation intermediates.
PubMed:Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial.
PubMed:Biological availability of (238)U, (234)U and (226)Ra for wild berries and meadow grasses in natural ecosystems of Belarus.
PubMed:Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.).
PubMed:Anti-hyperglycemic effect of Vaccinium arctostaphylos in type 2 diabetic patients: a randomized controlled trial.
PubMed:Effect of microformulation on the bioactivity of an anthocyanin-rich bilberry pomace extract ( Vaccinium myrtillus L.) in vitro.
PubMed:Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian Alps.
PubMed:Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse.
PubMed:The (137)Cs accumulation by forest-derived products in the Gomel region.
PubMed:Berries reduce postprandial insulin responses to wheat and rye breads in healthy women.
PubMed:Relationship between polyphenol content and anti-influenza viral effects of berries.
PubMed:Triterpenoid content of berries and leaves of bilberry Vaccinium myrtillus from Finland and Poland.
PubMed:Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease.
PubMed:Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome.
PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:Enhanced UV-B and elevated CO(2) impacts sub-arctic shrub berry abundance, quality and seed germination.
PubMed:Bilberry ingestion improves disease activity in mild to moderate ulcerative colitis - an open pilot study.
PubMed:Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions.
PubMed:Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development.
PubMed:Results of an international comparison for the determination of radionuclide activity in bilberry material.
PubMed:High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
PubMed:Development of a novel adsorptive membrane chromatographic method for the fractionation of polyphenols from bilberry.
PubMed:Phenolic composition and antioxidant properties of Polish blue-berried honeysuckle genotypes by HPLC-DAD-MS, HPLC postcolumn derivatization with ABTS or FC, and TLC with DPPH visualization.
PubMed:Liking of anthocyanin-rich juices by children and adolescents.
PubMed:Identification and characterization of low molecular weight polyphenols in berry leaf extracts by HPLC-DAD and LC-ESI/MS.
PubMed:Bilberries and their anthocyanins ameliorate experimental colitis.
PubMed:A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.
PubMed:Exploring the park-people relation: collection of Vaccinium myrtillus L. by local people from Kopaonik National Park in Serbia.
PubMed:Tooth brushing, oil pulling and tissue regeneration: A review of holistic approaches to oral health.
PubMed:A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults.
PubMed:Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.).
PubMed:The endothelial plasma membrane transporter bilitranslocase mediates rat aortic vasodilation induced by anthocyanins.
PubMed:Honeybees increase fruit set in native plant species important for wildlife conservation.
PubMed:Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe).
PubMed:Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion.
PubMed:Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women.
PubMed:Effects of standardized bilberry fruit extract (Mirtoselect®) on resolution of CCl4-induced liver fibrosis in mice.
PubMed:Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells.
PubMed:Effects of latitude-related factors and geographical origin on anthocyanidin concentrations in fruits of Vaccinium myrtillus L. (bilberries).
PubMed:Effects of two natural medicine formulations on irritable bowel syndrome symptoms: a pilot study.
PubMed:Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
PubMed:Bilberry anthocyanin-rich extract alters expression of genes related to atherosclerosis development in aorta of apo E-deficient mice.
PubMed:Inhibition activity of wild berry juice fractions against Streptococcus pneumoniae binding to human bronchial cells.
PubMed:A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits.
PubMed:Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability.
PubMed:Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVD.
PubMed:Bioavailability of various polyphenols from a diet containing moderate amounts of berries.
PubMed:Distribution of 210Pb and 210Po concentrations in wild berries and mushrooms in boreal forest ecosystems.
PubMed:Lonicera caerulea and Vaccinium myrtillus fruit polyphenols protect HaCaT keratinocytes against UVB-induced phototoxic stress and DNA damage.
PubMed:Effects of bilberry fruit aqueous extract and selected antibiotics on immune response in mice.
PubMed:Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.
PubMed:Distribution and excretion of bilberry anthocyanins [corrected] in mice.
PubMed:Determination of an antioxidant capacity index by immobilized tyrosinase bioreactor.
PubMed:Bilberry in vitro protocols and analyses of phenolic compounds.
PubMed:Bilberry extract reduces UVA-induced oxidative stress in HaCaT keratinocytes: a pilot study.
PubMed:Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia.
PubMed:Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruits.
PubMed:Suppression of the kinase activity of receptor tyrosine kinases by anthocyanin-rich mixtures extracted from bilberries and grapes.
PubMed:Metabolism of berry anthocyanins to phenolic acids in humans.
PubMed:Influence of altitudinal variation on the content of phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus.
PubMed:Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries.
PubMed:Berries as chemopreventive dietary constituents--a mechanistic approach with the ApcMin/+ mouse.
PubMed:Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
PubMed:Enzyme-assisted processing increases antimicrobial and antioxidant activity of bilberry.
PubMed:Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
PubMed:Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland.
PubMed:[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
PubMed:New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations.
PubMed:Bilberry adulteration using the food dye amaranth.
PubMed:Development of analyses by high-performance liquid chromatography and liquid chromatography/tandem mass spectrometry of bilberry (Vaccinium myrtilus) anthocyanins in human plasma and urine.
PubMed:Bilberry extracts induce gene expression through the electrophile response element.
PubMed:Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.
PubMed:Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.
PubMed:Bioavailability of quercetin from berries and the diet.
PubMed:Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple.
PubMed:Combined enzymatic and high-pressure processing affect cell wall polysaccharides in berries.
PubMed:Cutin composition of five finnish berries.
PubMed:Explaining bank vole cycles in southern Norway 1980-2004 from bilberry reports 1932-1977 and climate.
PubMed:Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts.
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed:Inhibition of Helicobacter pylori in vitro by various berry extracts, with enhanced susceptibility to clarithromycin.
PubMed:Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.
PubMed:Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography.
PubMed:Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat.
PubMed:Anthocyanins are efficiently absorbed from the small intestine in rats.
PubMed:Resveratrol, pterostilbene, and piceatannol in vaccinium berries.
PubMed:Avoidance of nonhost plants by a bark beetle, Pityogenes bidentatus, in a forest of odors.
PubMed:Activation of flavonoid biosynthesis by solar radiation in bilberry ( Vaccinium myrtillus L) leaves.
PubMed:Resveratrol in raw and baked blueberries and bilberries.
PubMed:Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins.
PubMed:Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
PubMed:Isolation of high quality RNA from bilberry (Vaccinium myrtillus L.) fruit.
PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:Identification of anthocyanins in berries by narrow-bore high-performance liquid chromatography with electrospray ionization detection.
PubMed:In vivo sequential study of skeletal muscle capillary permeability in diabetic rats: effect of anthocyanosides.
PubMed:[Polyphenolic composition of the leaf of bilberry].
PubMed:[Contents of manganese and vitamin C in the fruits of bilberriers and red berries (Vaccinium myrtillus L.) and red berries (Vaccinium vitis-idaea L.) growing in highly industrialized areas].
PubMed:The digestion of bulbils (Polygonum viviparum L.) and berries (Vaccinium myrtillus L. and Empetrum sp.) by captive ptarmigan (Lagopus mutus).
PubMed:[Wormicide activity of extracts from the dry fruit of black bilberries (Vaccinium myrtillus l.), red bilberries (Vaccinium vitis idaea L.) and marsh cranberries (Oxycoccus quadripetalus Gilib.) on (Enchytraeus albidus)].
PubMed:[Bilberry, Vaccinium Myrtillus. II. Pharmacy].
PubMed:[The bilberry, Vaccinium myrtillus L].
 
Notes:
extract from vaccinium myrtillus containing 36% anthocyanosides (including 3-o-arabinosides, 3-o-glucosides, and 3-o-galactosides), as well as sugars, aliphatic acids, polyphenols, flavan-3-ols, and flavonol glycosides.
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