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zanthoxylum piperitum extract
sichuan pepper extract

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Name:	zanthoxylum piperitum extract
CAS Number:	97404-53-0
ECHA EC Number:	306-820-8
FDA UNII:	Search

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Appearance:	amber to dark brown liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.96430 to 1.03430 @ 25.00 °C.
Pounds per Gallon - (est).:	8.024 to 8.606
Refractive Index:	1.36680 to 1.38280 @ 20.00 °C.
Shelf Life:	6.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for zanthoxylum piperitum extract usage levels up to:
	not for fragrance use.

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

zanthoxylum piperitum extract

Chemidplus:0097404530

References:

	zanthoxylum piperitum extract
Pubchem (sid):	135278391

Other Information:

Wikipedia:

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

pepper japanese pepper
Search Trop Picture

Synonyms:

japanese prickly-	ash extract
prickly	ash extract
prickly	ash extract natural
sichuan	pepper extract

Articles:

PubMed:Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus.

PubMed:All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation.

PubMed:Toxicity of Zanthoxylum piperitum and Zanthoxylum armatum oil constituents and related compounds to Stomoxys calcitrans (Diptera: Muscidae).

PubMed:Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers.

PubMed:Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions.

PubMed:Isolation of N,N-dimethyl and N-methylserotonin 5-O-�-glucosides from immature Zanthoxylum piperitum seeds.

PubMed:Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling.

PubMed:Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.

PubMed:Biological screening of 100 plant extracts for cosmetic use (II): anti-oxidative activity and free radical scavenging activity.

PubMed:New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum.

PubMed:Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro.

PubMed:Hydroxy-alpha-sanshool activates TRPV1 and TRPA1 in sensory neurons.

PubMed:Repellent activity of selected essential oils against Aedes aegypti.

PubMed:Fumigant activity of plant essential oils and components from Schizonepeta tenuifolia against Lycoriella ingenua (Diptera: Sciaridae).

PubMed:Effectiveness of Zanthoxylum piperitum-derived essential oil as an alternative repellent under laboratory and field applications.

PubMed:Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.

PubMed:Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus.

PubMed:Aliphatic acid amides of the fruits of Zanthoxylum piperitum.

PubMed:Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum.

PubMed:Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).

PubMed:Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.

PubMed:Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract.

PubMed:Preventive effects of ZPDC glycoprotein (24 kDa) on hepatotoxicity induced by mercury chloride in vitro and in vivo.

PubMed:Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus.

PubMed:All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation.

PubMed:Behavioural and electroantennogram responses of the stable fly (Stomoxys calcitrans L.) to plant essential oils and their mixtures with attractants.

PubMed:Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis.

PubMed:Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers.

PubMed:Plant-originated glycoprotein (24 kDa) has an inhibitory effect on proliferation of BNL CL.2 cells in response to di(2-ethylhexyl)phthalate.

PubMed:Isolation of N,N-dimethyl and N-methylserotonin 5-O-β-glucosides from immature Zanthoxylum piperitum seeds.

PubMed:Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling.

PubMed:Inhibitory effect of phytoglycoprotein (24kDa) on allergy-related factors in compound 48/80-induced mast cells in vivo and in vitro.

PubMed:Inhibitory effect of phytoglycoprotein (115 kDa) on the expression of TNF-alpha and interleukin-1beta via inhibition of MAP kinase in primary cultured mouse thymocytes.

PubMed:Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.

PubMed:ZPDC glycoprotein inhibits inflammation-related cytokine and protein via nuclear factor-kappa B in dextran sulfate sodium-stimulated ICR mouse.

PubMed:Repellent activity of selected essential oils against Aedes aegypti.

PubMed:Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.

PubMed:Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).

PubMed:Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.

PubMed:Effect of methanol extract of Zanthoxylum piperitum leaves and of its compound, protocatechuic acid, on hepatic drug metabolizing enzymes and lipid peroxidation in rats.

PubMed:Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract.

Notes:

None found

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