EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ancho chili extract
poblano pepper extract

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Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to pale yellow liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.94740 to 1.01740 @ 25.00 °C.
Pounds per Gallon - (est).: 7.883 to 8.466
Refractive Index:1.33870 to 1.35470 @ 20.00 °C.
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Advanced Biotech
CHILI PEPPER (ANCHO) ESSENCE NATURAL
Odor Description:Medicinal, Woody, Herbal
Taste Description:Bitter, Tasteless
Beverages, Medicinal, Tea
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
CHILI PEPPER (ANCHO) ESSENCE NATURAL
Odor: Medicinal, Woody, Herbal
Flavor: Bitter, Tasteless
Beverages, Medicinal, Tea
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for ancho chili extract usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 pasilla chili extract
 pepper (ancho type) extract natural
 poblano chili extract
 poblano pepper extract
 
 
Notes:
None found
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