Articles: PubMed:Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods. PubMed:Usefulness of recombinant γ-gliadin 1 for identifying patients with celiac disease and monitoring adherence to a gluten-free diet. PubMed:Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: optimization of culture conditions. PubMed:Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response. PubMed:Polymeric assembly of gluten proteins in an aqueous ethanol solvent. PubMed:Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products. PubMed:Serum gliadin monitoring extracts patients with false negative results in challenge tests for the diagnosis of wheat-dependent exercise-induced anaphylaxis. PubMed:Specific IgG levels to wheat in wheat tolerant professional cyclists may depend on a homeostatic immune response to a high consumption of wheat. PubMed:Wheat flour based propionic acid fermentation: an economic approach. PubMed:A combination of two lactic acid bacteria improves the hydrolysis of gliadin during wheat dough fermentation. PubMed:Effects of dietary addition of capsicum extract on intake, water consumption, and rumen fermentation of fattening heifers fed a high-concentrate diet. PubMed:Syntheses of novel protein products (milkglyde, saliglyde, and soyglyde) from vegetable epoxy oils and gliadin. PubMed:Omega-5 gliadin anaphylaxis: an integrated diagnostic approach. PubMed:Production of crude xylanase from Thermoascus aurantiacus CBMAI 756 aiming the baking process. PubMed:[Influence of a moist-heat treatment on protein fractions of wheat]. PubMed:Synthesizing double haploid hexaploid wheat populations based on a spontaneous alloploidization process. PubMed:The characterization of the repertoire of wheat antigens and peptides involved in the humoral immune responses in patients with gluten sensitivity and Crohn's disease. PubMed:Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins. PubMed:Characterization of a prolyl endoprotease from Eurygaster integriceps Puton (Sunn pest) infested wheat. PubMed:Anaphylaxis to wheat flour-derived foodstuffs and the lipid transfer protein syndrome: a potential role of wheat lipid transfer protein Tri a 14. PubMed:Mechanism of degradation of immunogenic gluten epitopes from Triticum turgidum L. var. durum by sourdough lactobacilli and fungal proteases. PubMed:Supramolecular solvent-based microextraction of ochratoxin A in raw wheat prior to liquid chromatography-fluorescence determination. PubMed:Antioxidative capacities of durum wheat flour and its components on linoleic acid. PubMed:Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads. PubMed:Gliadin-specific IgE in wheat-dependent exercise-induced anaphylaxis. PubMed:Effect of dietary soy protein on tumor necrosis factor productivity in macrophages from nephritic and hepatoma-bearing rats. PubMed:Extraction of up to 95% of wheat (Triticum aestivum) flour protein using warm sodium dodecyl sulfate (SDS) without reduction or sonication. PubMed:Evaluation of an in vitro mast cell degranulation test in the context of food allergy to wheat. PubMed:Nutrient digestibility and energy value of sheep rations differing in protein level, main protein source and non-forage fibre source. PubMed:Identification of wheat gliadins as an allergen family related to baker's asthma. PubMed:Effects of a cantaloupe melon extract/wheat gliadin biopolymer during aortic cross-clamping. PubMed:Yeast proteins enhance satiety in rats. PubMed:Wheat flour allergy: an entire diagnostic tool for complex allergy. PubMed:Production of thermotolerant N-carbamyl-D-amino acid amidohydrolase by recombinant Escherichia coli. PubMed:Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry. PubMed:Development of a general procedure for complete extraction of gliadins for heat processed and unheated foods. PubMed:Supplementation with gliadin-combined plant superoxide dismutase extract promotes antioxidant defences and protects against oxidative stress. PubMed:Sequential extraction and quantitative recovery of gliadins, glutenins, and other proteins from small samples of wheat flour. PubMed:Water-extractable and water-unextractable arabinoxylans affect gluten agglomeration behavior during wheat flour gluten-starch separation. PubMed:IgE binding to pepsin-digested water soluble and insoluble wheat proteins. PubMed:Potato flour viscosity improvement is associated with the expression of a wheat LMW-glutenin gene. PubMed:Antioxidant and anti-inflammatory properties of a Cucumis melo LC. extract rich in superoxide dismutase activity. PubMed:Characterization of low-molecular-weight glutenin genes in Aegilops tauschii. PubMed:Restructuring upstream bioprocessing: technological and economical aspects for production of a generic microbial feedstock from wheat. PubMed:Development of a monoclonal antibody capable of detecting prolamine in wheat and oats. PubMed:Assay of gliadin by real-time immunopolymerase chain reaction. PubMed:New strategy for the determination of gliadins in maize- or rice-based foods matrix-assisted laser desorption/ionization time-of-flight mass spectrometry: fractionation of gliadins from maize or rice prolamins by acidic treatment. PubMed:Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol. PubMed:Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis. PubMed:Evaluation of coeliac disease serological markers in Down syndrome patients. PubMed:Role of individual disulfide bonds in the structural maturation of a low molecular weight glutenin subunit. PubMed:Classification of wheat varieties: use of two-dimensional gel electrophoresis for varieties that can not be classified by matrix assisted laser desorpiton/ionization-time of flight-mass spectrometry and an artificial neural network. PubMed:Ingredient and labeling issues associated with allergenic foods. PubMed:Antigliadin IgE--indicator of wheat allergy in atopic dermatitis. PubMed:Proteolytic activities in dormant rye (Secale cereale L.) grain. PubMed:Immunoassay for wheat processing quality: utilization of a sandwich assay incorporating an immobilized single-chain fragment. PubMed:A novel visual immunoassay for coeliac disease screening. PubMed:Analysis of anti-gliadin antibodies by immunoblot analysis and enzyme-linked immunosorbent assay using gliadin fractions as antigens. PubMed:High-performance capillary electrophoresis of cereal proteins. PubMed:Characterization of distinct alpha- and gamma-type gliadins and low molecular weight components from wheat endosperm as coeliac immunoreactive proteins. PubMed:Antibody response against wheat, rye, barley, oats and corn: comparison between gluten-sensitive patients and monoclonal antigliadin antibodies. PubMed:Identification of gliadin presence in pharmaceutical products. PubMed:Studies on the aetiology of coeliac disease: no evidence for lectin-like components in wheat gluten. PubMed:[Comparative studies of the Osborne protein fraction of wheat varieties with different dough and baking properties]. PubMed:Rapid and automated characterisation of seed genotype using Micrograd electrophoresis and pattern-matching software. PubMed:Accurate in vitro transcription of plant promoters with nuclear extracts prepared from cultured plant cells. PubMed:Self-management of dietary compliance in coeliac disease by means of ELISA "home test" to detect gluten. PubMed:Occupational asthma from reactivity to an alkaline hydrolysis derivative of gluten. PubMed:Association of precipitins and coeliac disease. PubMed:Purification and properties of two proteolytic enzymes with carboxypeptidase activity in germinated wheat. PubMed:THE NATURE OF THE ANTIPERISTALTIC FACTOR FROM WHEAT GLUTEN.