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Category:cosmetic agents, dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | cosmetic agents, dietary supplements |
| Recommendation for olea europaea fruit extract usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 27 |
| Click here to view publication 27 |
| | average usual ppm | average maximum ppm |
| baked goods: | 120.00000 | 720.00000 |
| beverages(nonalcoholic): | 120.00000 | 720.00000 |
| beverages(alcoholic): | 120.00000 | 720.00000 |
| breakfast cereal: | 120.00000 | 720.00000 |
| cheese: | 120.00000 | 720.00000 |
| chewing gum: | - | - |
| condiments / relishes: | 120.00000 | 720.00000 |
| confectionery froastings: | - | - |
| egg products: | 120.00000 | 720.00000 |
| fats / oils: | 120.00000 | 720.00000 |
| fish products: | 120.00000 | 720.00000 |
| frozen dairy: | 120.00000 | 720.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 120.00000 | 720.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 120.00000 | 720.00000 |
| milk products: | 120.00000 | 720.00000 |
| nut products: | 120.00000 | 720.00000 |
| other grains: | - | - |
| poultry: | 120.00000 | 720.00000 |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 120.00000 | 720.00000 |
| snack foods: | 120.00000 | 720.00000 |
| soft candy: | - | - |
| soups: | 120.00000 | 720.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 120.00000 | 720.00000 |
Safety References:
References:
| | olea europaea l. fruit extract |
| Canada Domestic Sub. List: | 8001-25-0 |
| Pubchem (sid): | 135274936 |
Other Information:
| Export Tariff Code: | 1302.19.0000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| | hair conditioning |
| | skin conditioning |
Occurrence (nature, food, other): note
Synonyms:
| | extract of the fruit of the olive, olea europaea l., oleaceae | | | hytolive | | actiphyte of italian | olive extract | | | olive fruit extract | | extrapone | olive milk (Symrise) |
Articles:
| PubMed:Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin. |
| PubMed:Olea europaea Linn. Fruit Pulp Extract Protects against Carbon Tetrachloride-induced Hepatic Damage in Mice. |
| PubMed:Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways. |
| PubMed:Evaluation of Anti-Inflammatory and Anti-Nociceptive Effects of Defatted Fruit Extract of Olea europaea. |
| PubMed:The effect of a hydro-alcoholic extract of olive fruit on reproductive argons in male sprague-dawley rat. |
| PubMed:The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece. |
| PubMed:Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil. |
| PubMed:An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts. |
| PubMed:Qualitative and quantitative sugar profiling in olive fruits, leaves, and stems by gas chromatography-tandem mass spectrometry (GC-MS/MS) after ultrasound-assisted leaching. |
| PubMed:Assessment of anti-inflammatory and antinociceptive activities of Olea europaea L. |
| PubMed:Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits. |
| PubMed:Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy. |
| PubMed:Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia. |
| PubMed:Anaphylactic reaction to ingestion of Quercus ilex acorn nut. |
| PubMed:Alcohol dehydrogenases from olive (Olea europaea) fruit. |
| PubMed:Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins. |
| PubMed:Measurement of chlorophyllase activity in olive fruit (Olea europaea). |
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