EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

olea europaea fruit extract
extract of the fruit of the olive, olea europaea l., oleaceae

Supplier Sponsors

CAS Number: 8001-25-0
Other(deleted CASRN):84012-27-1
ECHA EC Number:232-277-0
FDA UNII: Search
Category:cosmetic agents, dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FEMA Number:4801 olive fruit extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: hair conditioning
skin conditioning
Changsha Organic Herb
Olea Europaea Extract
Lipotec USA
Actiphyte® of Italian Olive Extract
Olive Extract
NAT healthy™
P.L. Thomas
Extrapone® Olive Milk
Life Essentials - Botanicals
Tianjin Talent Chemical
Olive Extract
Vege Tech
olive fruit extract
Vege Tech
Organic Olive Extract
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic agents, dietary supplements
Recommendation for olea europaea fruit extract usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27
Click here to view publication 27
 average usual ppmaverage maximum ppm
baked goods: 120.00000720.00000
beverages(nonalcoholic): 120.00000720.00000
beverages(alcoholic): 120.00000720.00000
breakfast cereal: 120.00000720.00000
cheese: 120.00000720.00000
chewing gum: --
condiments / relishes: 120.00000720.00000
confectionery froastings: --
egg products: 120.00000720.00000
fats / oils: 120.00000720.00000
fish products: 120.00000720.00000
frozen dairy: 120.00000720.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 120.00000720.00000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 120.00000720.00000
milk products: 120.00000720.00000
nut products: 120.00000720.00000
other grains: --
poultry: 120.00000720.00000
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 120.00000720.00000
snack foods: 120.00000720.00000
soft candy: --
soups: 120.00000720.00000
sugar substitutes: --
sweet sauces: 120.00000720.00000
Safety References:
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):8001-25-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:nwg
olea europaea l. fruit extract
EPA/NOAA CAMEO:hazardous materials
 olea europaea l. fruit extract
Canada Domestic Sub. List:8001-25-0
Pubchem (sid):135274936
Other Information:
Export Tariff Code:1302.19.0000
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
 hair conditioning
 skin conditioning
Occurrence (nature, food, other):note
Search Trop Picture
 extract of the fruit of the olive, olea europaea l., oleaceae
actiphyte of italian olive extract
 olive fruit extract
extrapone olive milk (Symrise)


PubMed:Multiple Biological Effects of Olive Oil By-products such as Leaves, Stems, Flowers, Olive Milled Waste, Fruit Pulp, and Seeds of the Olive Plant on Skin.
PubMed:Olea europaea Linn. Fruit Pulp Extract Protects against Carbon Tetrachloride-induced Hepatic Damage in Mice.
PubMed:Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways.
PubMed:Evaluation of Anti-Inflammatory and Anti-Nociceptive Effects of Defatted Fruit Extract of Olea europaea.
PubMed:The effect of a hydro-alcoholic extract of olive fruit on reproductive argons in male sprague-dawley rat.
PubMed:The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, Greece.
PubMed:Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.
PubMed:An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts.
PubMed:Qualitative and quantitative sugar profiling in olive fruits, leaves, and stems by gas chromatography-tandem mass spectrometry (GC-MS/MS) after ultrasound-assisted leaching.
PubMed:Assessment of anti-inflammatory and antinociceptive activities of Olea europaea L.
PubMed:Characterization of polyphenol oxidase from the Manzanilla cultivar (Olea europaea pomiformis) and prevention of browning reactions in bruised olive fruits.
PubMed:Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy.
PubMed:Comparative study on phenolic content and antioxidant activity during maturation of the olive cultivar Chemlali from Tunisia.
PubMed:Anaphylactic reaction to ingestion of Quercus ilex acorn nut.
PubMed:Alcohol dehydrogenases from olive (Olea europaea) fruit.
PubMed:Ole e 3, an olive-tree allergen, belongs to a widespread family of pollen proteins.
PubMed:Measurement of chlorophyllase activity in olive fruit (Olea europaea).
tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of the glycerides of the fatty acids linoleic, oleic and palmitic. (olea europaea).
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy