avena sativa bran extract
extract of the bran of the oat, avena sativa l., poaceae
 
Notes:
Emollients, cleansing, clarifying.
  • Charkit Chemical
    • Charkit Chemical Corporation
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      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
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      OAT EXTRACT M1551-WS
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Product(s):
      HL0381 Oat P.E.
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      OAT EXTRACT HS 2675 G
       
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Name: avena sativa bran extract
CAS Number: 84012-26-0 
ECHA EC Number: 281-672-4
Category: abrasives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
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US Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: abrasives
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Suppliers:
AuNutra® Industries
Oat P.E.
Charkit Chemical
OAT EXTRACT M1551-WS
Grau Aromatics
OAT EXTRACT HS 2675 G
(hydrosoluble)
Jiangyin Healthway
Oat P.E.
New functional food ingredients
SRS Aromatics
OAT EXTRACT HS 2675 G
Vege Tech
oat bran extract
Vevy Europe
HYDROPLASTIDINE AVENA
Odor: characteristic
Use: Water-, glycerol-, glycol-soluble fractions of plant and animal derivatives. On request other Hydroplastidine available in exclusivity.
Xian Yuensun Biological Technology
Avena Sativa Extract 4:1 - 20:1
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  35 ml/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Toksikologicheskii Vestnik. Vol. (5), Pg. 25, 1999.

intraperitoneal-mouse LD50  94 mg/kg
Indian Journal of Experimental Biology. Vol. 12, Pg. 512, 1974.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: abrasives
Recommendation for avena sativa bran extract usage levels up to:
 not for fragrance use.
 
Recommendation for avena sativa bran extract flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 avena sativa bran extract
Chemidplus: 0084012260
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References:
 avena sativa bran extract
Pubchem (sid): 135313687
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Other Information:
Export Tariff Code: 1302.19.0000
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 abrasives 
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Occurrence (nature, food, other): note
 oat
Search Trop  Picture
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Synonyms:
 extract of the bran of the oat, avena sativa l., poaceae
 hydroplastidine avena (Vevy)
 oat bran extract
 oat extract HS 2675 G
 oat P.E.
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Articles:
PubMed: Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide.
PubMed: A general separation method of phenolic acids using pH-zone-refining counter-current chromatography and its application to oat bran.
PubMed: Seventy day safety assessment of an orally ingested, l-glutamine-containing oat and yeast supplement for horses.
PubMed: Chemical characterization of the avenanthramide-rich extract from oat and its effect on D-galactose-induced oxidative stress in mice.
PubMed: Processing affects the physicochemical properties of beta-glucan in oat bran cereal.
PubMed: Acute effects of an Avena sativa herb extract on responses to the Stroop Color-Word test.
PubMed: Ingested oat herb extract (Avena sativa) changes EEG spectral frequencies in healthy subjects.
PubMed: Growth response of Avena sativa in amino-acids-rich soils converted from phenol-contaminated soils by Corynebacterium glutamicum.
PubMed: In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom).
PubMed: Cosmeceuticals based on Rhealba(®) Oat plantlet extract for the treatment of acne vulgaris.
PubMed: Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour.
PubMed: Physiological biosafety assessment of genetically modified canola on weed (Avena sativa).
PubMed: Effects of solvent extraction on the hypocholesterolaemic action of oat bran in the rat.
PubMed: Chronic effects of a wild green oat extract supplementation on cognitive performance in older adults: a randomised, double-blind, placebo-controlled, crossover trial.
PubMed: Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
PubMed: Keratinocyte differentiation and upregulation of ceramide synthesis induced by an oat lipid extract via the activation of PPAR pathways.
PubMed: Rhealba® oat plantlet extract: evidence of protein-free content and assessment of regulatory activity on immune inflammatory mediators.
PubMed: Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adults.
PubMed: Optimised amylases extraction from oat seeds and its impact on bread properties.
PubMed: New series of avenanthramides in oat seed.
PubMed: Relationship between volatile profile and sensory development of an oat-based biscuit.
PubMed: ADDITION OF DIETARY FIBER SOURCES TO SHAKES REDUCES POSTPRANDIAL GLYCEMIA AND ALTERS FOOD INTAKE.
PubMed: Assessing crop residue phosphorus speciation using chemical fractionation and solution 31P nuclear magnetic resonance spectroscopy.
PubMed: InstantLabs®? Salmonella species food safety kit.
PubMed: Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains.
PubMed: An extract from wild green oat improves rat behaviour.
PubMed: Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
PubMed: Avenanthramides inhibit proliferation of human colon cancer cell lines in vitro.
PubMed: Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
PubMed: [Isolation and structure of peptides from oat (Avena sativa) seedlings].
PubMed: Anti-inflammatory activity of select sorghum (Sorghum bicolor) brans.
PubMed: Proceedings: On the pharmacology of an extract of Avena sativa.
PubMed: The pharmacology of Avena sativa.
PubMed: Breath hydrogen and methane expiration in men and women after oat extract consumption.
PubMed: Untranslated regions of diverse plant viral RNAs vary greatly in translation enhancement efficiency.
PubMed: Pharmacotherapy with avena sativa - a double blind study.
PubMed: Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver.
PubMed: Cover crops influence soil microorganisms and phytoextraction of copper from a moderately contaminated vineyard.
PubMed: Fractionation of triticale, wheat, barley, oats, canola, and mustard straws for the production of carbohydrates and lignins.
PubMed: Spatial distribution of three phytochromes in dark- and light-grown Avena sativa L.
PubMed: Healing effect of a spray containing Rhealba oat colloidal extract in an in vitro reconstitution model of skin.
PubMed: Inhibitory effect of oatmeal extract oligomer on vasoactive intestinal peptide-induced inflammation in surviving human skin.
PubMed: Chitinases and beta-1,3-Glucanases in the Apoplastic Compartment of Oat Leaves (Avena sativa L.).
PubMed: Effects of Tabtoxinine-beta-Lactam on Nitrogen Metabolism in Avena sativa L. Roots.
PubMed: Nutrient intake, digestibility, and blood metabolites of goats fed diets containing processed jatropha meal.
PubMed: Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
PubMed: Effect of gamma irradiation on the nutritional quality of Agaricus bisporus strains cultivated in different composts.
PubMed: Cost-Effective Production and Optimization of Alkaline Xylanase by Indigenous Bacillus mojavensis AG137 Fermented on Agricultural Waste.
PubMed: Allergic contact dermatitis due to avena extract.
PubMed: Impact of ingestion of rice bran and shitake mushroom extract on lymphocyte function and cytokine production in healthy rats.
PubMed: Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.
PubMed: Zanthoxylum piperitum, an Asian spice, inhibits food intake in rats.
PubMed: Inhibitory effect of Sejin-Eum I/II on nicotine- and cigarette extract-induced cytotoxicity in human lung fibroblast.
PubMed: Induction of chlorosis, ROs generation and cell death by a toxin isolated from Pyricularia oryzae.
PubMed: Effects of vegetable oil residue after soil extraction on physical-chemical properties of sandy soil and plant growth.
PubMed: Allelopathy of oats. I. Assessment of allelopathic potential of extract of oat shoots and identification of an allelochemical.
PubMed: Fructan precipitation from a water/ethanol extract of oats and barley.
PubMed: Stem-loop structure of Cocksfoot mottle virus RNA is indispensable for programmed -1 ribosomal frameshifting.
PubMed: Purification and enzymatic characterization of two beta-endoxylanases from Trichoderma sp. K9301 and their actions in xylooligosaccharide production.
PubMed: Modulating effects of oatmeal extracts in the sodium lauryl sulfate skin irritancy model.
PubMed: Solid-state fermentation for the production of meroparamycin by streptomyces sp. strain MAR01.
PubMed: Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women.
PubMed: Characterization of a CK II protein kinase from etiolated oat seedlings.
PubMed: Colloidal oatmeal: history, chemistry and clinical properties.
PubMed: Case study of bovine dermatitis caused by oat straw infected with Fusarium sporotrichioides.
PubMed: Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats.
PubMed: Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.
PubMed: Gramene, a tool for grass genomics.
PubMed: Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions.
PubMed: Identification and characterization of a novel arabinoxylanase from wheat flour.
PubMed: A sequence required for -1 ribosomal frameshifting located four kilobases downstream of the frameshift site.
PubMed: Avenanthramides, polyphenols from oats, inhibit IL-1beta-induced NF-kappaB activation in endothelial cells.
PubMed: Avena Rhealba inhibits A23187-stimulated arachidonic acid mobilization, eicosanoid release, and cPLA2 expression in human keratinocytes: potential in cutaneous inflammatory disorders.
PubMed: Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load.
PubMed: Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat.
PubMed: Characterization of (E,E,Z)-2,4,6-nonatrienal as a character impact aroma compound of oat flakes.
PubMed: Development of a monoclonal antibody capable of detecting prolamine in wheat and oats.
PubMed: Characterization of N-acylphosphatidylethanolamine and acylphosphatidylglycerol in oats.
PubMed: Optimisation of culture medium and conditions for alpha-l-Arabinofuranosidase production by the extreme thermophilic eubacterium Rhodothermus marinus.
PubMed: Recovery of soluble dietary fiber is dependent on the method of analysis.
PubMed: The production of myco-diesel hydrocarbons and their derivatives by the endophytic fungus Gliocladium roseum (NRRL 50072).
PubMed: Development and evaluation of a chicken breakfast sausage manufactured with mechanically deboned chicken meat.
PubMed: IgA and IgG binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.
PubMed: Production of extracellular xylanases by Penicillium janthinellum. Effect of selected growth conditions.
PubMed: Determination of the herbicide isoproturon in cereal grains and pasta by LC with LC/MS confirmation.
PubMed: Development of a low-cost technology for mass production of the free-living nematode Panagrellus redivivus as an alternative live food for first feeding fish larvae.
PubMed: Antibody response against wheat, rye, barley, oats and corn: comparison between gluten-sensitive patients and monoclonal antigliadin antibodies.
PubMed: Superoxide Dismutases: II. Purification and Quantitative Relationship with Water-soluble Protein in Seedlings.
PubMed: Purification of oat and rye phytochrome.
PubMed: Chloroplast phosphofructokinase: I. Proof of phosphofructokinase activity in chloroplasts.
PubMed: Modifications of Sulfhydryl Groups on Phytochrome and Their Influence on Physicochemical Differences between the Red- and Far-Red-Absorbing Forms.
PubMed: [Modification of smoking behavior using long-distance methods].
PubMed: Red Light-enhanced Phytochrome Pelletability: Re-examination and Further Characterization.
PubMed: The Metabolism of Oat Leaves during Senescence: III. The Senescence of Isolated Chloroplasts.
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