Name: | brassica juncea integrifolia extract |
CAS Number: | 100298-73-5 |
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ECHA EC Number: | 309-426-4 |
FDA UNII: | Search |
Category:cosmetic agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | cosmetic agents |
Recommendation for brassica juncea integrifolia extract usage levels up to: | | not for fragrance use.
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Recommendation for brassica juncea integrifolia extract flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| brassica juncea integrifolia extract |
Pubchem (sid): | 135314485 |
Other Information:
Export Tariff Code: | 1302.19.0000 |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
brown | mustard extract | | mustard extract brown |
Articles:
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