stevia rebaudiana extract with rebaudioside M ≥90%
stevia extract, rebaudioside M ≥90%

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CAS Number: 91722-21-3 FDA UNII: Search EFSA/JECFA Comments: FEMA GRAS 29 : Stevioside 70-80%; Rebaudioside A 13-18%; Steviobioside 1-3%; Rebaudioside C 2-3%; Total glycosides (including Rebaudioside D, Rebaudioside B, Rebaudioside F, Dulcoside A, and Rubusoside) <3% Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search FEMA Number: 4968 FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers:   None found   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for stevia rebaudiana extract with rebaudioside M ≥90% usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 30 Click here to view publication 30   average usual ppm average maximum ppm baked goods: 70.00000 70.00000 beverages(nonalcoholic): 35.00000 35.00000 beverages(alcoholic): 35.00000 35.00000 breakfast cereal: 100.00000 100.00000 cheese: 35.00000 35.00000 chewing gum: 35.00000 35.00000 condiments / relishes: 35.00000 35.00000 confectionery froastings: 35.00000 35.00000 egg products: 35.00000 35.00000 fats / oils: 35.00000 35.00000 fish products: 35.00000 35.00000 frozen dairy: 35.00000 35.00000 fruit ices: 35.00000 35.00000 gelatins / puddings: 35.00000 35.00000 granulated sugar: - - gravies: 35.00000 35.00000 hard candy: 35.00000 35.00000 imitation dairy: 35.00000 35.00000 instant coffee / tea: 35.00000 35.00000 jams / jellies: 35.00000 35.00000 meat products: 35.00000 35.00000 milk products: 45.00000 45.00000 nut products: 35.00000 35.00000 other grains: 35.00000 35.00000 poultry: 35.00000 35.00000 processed fruits: 35.00000 35.00000 processed vegetables: 35.00000 35.00000 reconstituted vegetables: 35.00000 35.00000 seasonings / flavors: 35.00000 35.00000 snack foods: 35.00000 35.00000 soft candy: 35.00000 35.00000 soups: 35.00000 35.00000 sugar substitutes: - - sweet sauces: 35.00000 35.00000   Safety References: AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data stevia rebaudiana extract Chemidplus:0091722213   References:   stevia rebaudiana extract Pubchem (cas): 91722-21-3   Other Information:   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms:   stevia extract, rebaudioside M ≥90%   steviol glycoside extract, rebaudioside M ≥90%   Articles:   None found yet. Try the PubMed Search.

Notes: Total steviol glycosides >95%, inclusive of Rebaudioside M =90%; other rebaudiosides not further glucosylated present at =4% individually

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