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rubus suavissimus leaf extract
extract of the leaves of the raspberry, rubus suavissimus, rosaceae

Supplier Sponsors

CAS Number: 1268518-76-8
FDA UNII: Search
Category:sweeteners, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:4717 sweet blackberry leaves extract (rubus suavissimus s. lee)
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977188-78-5 ; SWEET BLACKBERRY LEAVES EXTRACT
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Changsha Organic Herb
Blackberry Extract
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
sweeteners, flavor enhancers
Recommendation for rubus suavissimus leaf extract usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25
Click here to view publication 25
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 330.00000425.00000
beverages(alcoholic): --
breakfast cereal: 330.00000425.00000
cheese: --
chewing gum: 330.00000425.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 330.00000425.00000
fruit ices: 330.00000425.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: 330.00000425.00000
jams / jellies: --
meat products: --
milk products: 330.00000425.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: 330.00000425.00000
sweet sauces: --
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
 
References:
Pubchem (cas):1268518-76-8
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FLtea
 
Occurrence (nature, food, other):note
 rubus suavissimus s. lee
Search Trop Picture
 
Synonyms:
sweet blackberry leaves extract (rubus suavissimus s. lee)
 extract of the leaves of the raspberry, rubus suavissimus, rosaceae
 rubus suavissimus s. lee leaf extract
chinese sweet tea leaf extract (rubus suavissimus s. lee)
 

Articles:

PubMed:A randomized, double-blind, placebo-controlled study of ten-cha (Rubus suavissimus) on house dust mite allergic rhinitis.
PubMed:Improvement of obesity phenotype by Chinese sweet leaf tea (Rubus suavissimus) components in high-fat diet-induced obese rats.
PubMed:Rubus suavissimus S. Lee extract increases early adipogenesis in 3T3-L1 preadipocytes.
PubMed:Purification of a water extract of Chinese sweet tea plant (Rubus suavissimus S. Lee) by alcohol precipitation.
PubMed:[Study on quality control of Rubus suavissimus].
PubMed:Quantitative and fingerprint analyses of Chinese sweet tea plant ( Rubus suavissimus S. Lee).
PubMed:[Anti-allergic effects of Rubus suavissimus extract].
PubMed:[Studies on the chemical constituents of Rubus suavissimus S. Lee].
PubMed:Rubusuaviins A-F, monomeric and oligomeric ellagitannins from Chinese sweet tea and their alpha-amylase inhibitory activity.
PubMed:Gallic acid is partially responsible for the antiangiogenic activities of Rubus leaf extract.
PubMed:Analysis of rubusoside and related compounds in tenryocha extract sweetener.
PubMed:Inhibitions of histamine release and prostaglandin E2 synthesis by mangosteen, a Thai medicinal plant.
PubMed:Further study on the 1,4-alpha-transglucosylation of rubusoside, a sweet steviol-bisglucoside from Rubus suavissimus.
 
Notes:
None found
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