avena sativa protein extract
extract of the protein of the oat, avena sativa l., poaceae
 
Notes:
None found
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Name: avena sativa protein extract
CAS Number: 84012-26-0 
ECHA EC Number: 281-672-4
Also Contains: oat kernel protein
Category: cosmetic ingredient for skin conditioning
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  94 mg/kg
Indian Journal of Experimental Biology. Vol. 12, Pg. 512, 1974.

oral-mouse LD50  35 mL/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Toksikologicheskii Vestnik. Vol. (5), Pg. 25, 1999.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for avena sativa protein extract usage levels up to:
 not for fragrance use.
 
Recommendation for avena sativa protein extract flavor usage levels up to:
 not for flavor use.
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 avena sativa protein extract
Chemidplus: 0084012260
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References:
 avena sativa protein extract
Pubchem (sid): 135313687
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Other Information:
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 oat protein
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Synonyms:
 extract of the protein of the oat, avena sativa l., poaceae
 oat protein extract
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Articles:
PubMed: Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
PubMed: Rhealba® oat plantlet extract: evidence of protein-free content and assessment of regulatory activity on immune inflammatory mediators.
PubMed: Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
PubMed: Dynamics of the chemical composition and productivity of composts for the cultivation of Agaricus bisporus strains.
PubMed: Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
PubMed: Protective effect of oat bran extracts on human dermal fibroblast injury induced by hydrogen peroxide.
PubMed: [Isolation and structure of peptides from oat (Avena sativa) seedlings].
PubMed: Untranslated regions of diverse plant viral RNAs vary greatly in translation enhancement efficiency.
PubMed: Spatial distribution of three phytochromes in dark- and light-grown Avena sativa L.
PubMed: Effect of gamma irradiation on the nutritional quality of Agaricus bisporus strains cultivated in different composts.
PubMed: Nutrient intake, digestibility, and blood metabolites of goats fed diets containing processed jatropha meal.
PubMed: Healing effect of a spray containing Rhealba oat colloidal extract in an in vitro reconstitution model of skin.
PubMed: Inhibitory effect of oatmeal extract oligomer on vasoactive intestinal peptide-induced inflammation in surviving human skin.
PubMed: Impact of ingestion of rice bran and shitake mushroom extract on lymphocyte function and cytokine production in healthy rats.
PubMed: Characterization of a CK II protein kinase from etiolated oat seedlings.
PubMed: Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women.
PubMed: Stem-loop structure of Cocksfoot mottle virus RNA is indispensable for programmed -1 ribosomal frameshifting.
PubMed: Gramene, a tool for grass genomics.
PubMed: Identification and characterization of a novel arabinoxylanase from wheat flour.
PubMed: A sequence required for -1 ribosomal frameshifting located four kilobases downstream of the frameshift site.
PubMed: Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.
PubMed: Development of a monoclonal antibody capable of detecting prolamine in wheat and oats.
PubMed: Avenanthramides, polyphenols from oats, inhibit IL-1beta-induced NF-kappaB activation in endothelial cells.
PubMed: Development of qualitative and semiquantitative immunoassay-based rapid strip tests for the detection of T-2 toxin in wheat and oat.
PubMed: IgA and IgG binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients.
PubMed: Production of extracellular xylanases by Penicillium janthinellum. Effect of selected growth conditions.
PubMed: Antibody response against wheat, rye, barley, oats and corn: comparison between gluten-sensitive patients and monoclonal antigliadin antibodies.
PubMed: Superoxide Dismutases: II. Purification and Quantitative Relationship with Water-soluble Protein in Seedlings.
PubMed: The Metabolism of Oat Leaves during Senescence: III. The Senescence of Isolated Chloroplasts.
PubMed: Modifications of Sulfhydryl Groups on Phytochrome and Their Influence on Physicochemical Differences between the Red- and Far-Red-Absorbing Forms.
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