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capsicum frutescens fruit extract
extract of the dried fruit of the cayenne pepper, capsicum frutescens l., solanaceae

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Name:capsicum frutescens fruit extract
CAS Number: 85940-30-3
ECHA EC Number:288-920-0
FDA UNII: Search
Category:cosmetic and flavor agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2233 capsicum extract
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Regulation:
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
Advanced Biotech
capsicum extract
H. Erhard Wagner
LipoActive Lombok Ravit
Capsicum Extracts
Odor: bland
Use: The only capsicum extract that's virtually colorless; free of chili pepper flavor; and completely soluble in water and brine. Literally, ClearCap® provides Nothing but heat because in some food applications, a little (or a lot) of heat is all you need.
Lionel Hitchen
Capsicum Alcoholic Extract
Lipotec USA
Actiphyte® of Capsicum Extract
Lipotec USA
Actiphyte® of Capsicum Lipo S Conc
Penta International
CAYENNE LIQUID EXTRACT (Capsicum Annuum L. Var. Longum Sendt)
Vege Tech
capsicum extract
Safety Information:
Preferred SDS: View
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic and flavor agents
Recommendation for capsicum frutescens fruit extract usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 12.0000014.00000
beverages(nonalcoholic): -120.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 50.00000100.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -12.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -200.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Safety References:
European Food Safety Authority (EFSA) reference(s):

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of Capsicum annuum L. var. annuum, longum group, cayenne extract to be used in plant protection as a repellent to seed-eating mammals and birds
View page or View pdf
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
capsicum frutescens fruit extract
 capsicum frutescens fruit extract
Pubchem (sid):135298350
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Potential Blenders and core components note
None Found
Potential Uses:
 skin conditioning
Occurrence (nature, food, other):note
 capsicum frutescens
Search Trop Picture
 capsicum extract
actiphyte of capsicum extract
actiphyte of capsicum lipo S conc
 cayenne extract
 extract of the dried fruit of the cayenne pepper, capsicum frutescens l., solanaceae


PubMed:Antibiotic-potentiation activities of four Cameroonian dietary plants against multidrug-resistant Gram-negative bacteria expressing efflux pumps.
PubMed:Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta).
PubMed:Generic characterization of apolar metabolites in red chili peppers (Capsicum frutescens L.) by orbitrap mass spectrometry.
PubMed:Comparative assessment on in vitro antioxidant activities of ethanol extracts of Averrhoa bilimbi, Gymnema sylvestre and Capsicum frutescens.
PubMed:Effect of ethanolic extract of Capsicum frutescens L. on adult female of Rhipicephalus microplus (Ixodidae).
PubMed:Comparative anti-inflammatory properties of Capsaicin and ethyl-aAcetate extract of Capsicum frutescens linn [Solanaceae] in rats.
PubMed:Malva parviflora extract assisted green synthesis of silver nanoparticles.
PubMed:Effects of aqueous extract of Capsicum frutescens (Solanaceae) against the fish ectoparasite Ichthyophthirius multifiliis.
PubMed:Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
PubMed:Which plant for which skin disease? Part 1: Atopic dermatitis, psoriasis, acne, condyloma and herpes simplex.
PubMed:Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.
PubMed:In vivo effect of some home spices extracts on the toxoplasma gondii tachyzoites.
PubMed:Final report on the safety assessment of capsicum annuum extract, capsicum annuum fruit extract, capsicum annuum resin, capsicum annuum fruit powder, capsicum frutescens fruit, capsicum frutescens fruit extract, capsicum frutescens resin, and capsaicin.
PubMed:Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
PubMed:Snakebites and ethnobotany in the northwest region of Colombia. Part III: neutralization of the haemorrhagic effect of Bothrops atrox venom.
PubMed:Evaluation of the efficacy of the crude extracts of Capsicum frutescens, Citrus limon and Opuntia vulgaris against Newcastle disease in domestic fowl in Tanzania.
PubMed:Capsaicin or feeding with red peppers during gestation changes the thermonociceptive response of rat offspring.
PubMed:Effect of chilli (Capsicum frutescens) extract on proliferation of oral mucosal fibroblasts.
Skin cell stimulants, contains vitamins A and C.
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