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schinus terebinthifolius fruit oil
volatile oil derived from the fruit of the brazilian peppertree, schinus terebinthifolius, anacardiaceae

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CAS Number: 949495-68-5
FDA UNII: Search
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Specific Gravity:0.83700 to 0.87700 @ 25.00 °C.
Pounds per Gallon - (est).: 6.965 to 7.298
Specific Gravity:0.84000 to 0.88000 @ 20.00 °C.
Pounds per Gallon - est.: 6.998 to 7.331
Refractive Index:1.46500 to 1.49500 @ 20.00 °C.
Refractive Index:1.46300 to 1.49300 @ 25.00 °C.
Flash Point: 127.00 °F. TCC ( 52.78 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Firmenich
POIVRE ROSE HE for fragrance
Odor Description:The essential oil is terpenic with pine and woody facets
Pink Pepper offers top-note as well as middle-note.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Ernesto Ventós
SCHINUS TEREBINTHIFOLIUS
Firmenich
POIVRE ROSE HE
for fragrance
Odor: The essential oil is terpenic with pine and woody facets
Use: Pink Pepper offers top-note as well as middle-note.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1169
schinus terebinthifolius oil
Chemidplus:0949495685
 
References:
 schinus terebinthifolius oil
Pubchem (cas):949495-68-5
 
Other Information:
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 pepper rose pepper fruit
Search Trop Picture
 
Synonyms:
 christmasberry fruit oil
brazilian pepper fruit oil
rose pepper fruit oil
 volatile oil derived from the fruit of the brazilian peppertree, schinus terebinthifolius, anacardiaceae
 

Articles:

PubMed:Differentiation of Brazilian Peppertree (Schinus terebinthifolius Raddi) and Peruvian Peppertree (Schinus molle L.) Fruits by UHPLC-UV-MS Analysis of Their Anthocyanin and Biflavonoid Profiles.
PubMed:Schinus terebinthifolius countercurrent chromatography (Part III): Method transfer from small countercurrent chromatography column to preparative centrifugal partition chromatography ones as a part of method development.
PubMed:Pressurized liquid extraction of anthocyanins and biflavonoids from Schinus terebinthifolius Raddi: A multivariate optimization.
PubMed:Diaporthe endophytica and D. terebinthifolii from medicinal plants for biological control of Phyllosticta citricarpa.
PubMed:Phytochemical screening, antioxidant and antibacterial activities of extracts prepared from different tissues of Schinus terebinthifolius Raddi that occurs in the coast of Bahia, Brazil.
PubMed:Chemical composition of essential oil from ripe fruit of Schinus terebinthifolius Raddi and evaluation of its activity against wild strains of hospital origin.
PubMed:Characterization of phenolic compounds in Brazilian pepper (Schinus terebinthifolius Raddi) exocarp.
PubMed:Antihyperalgesic and antidepressive actions of (R)-(+)-limonene, α-phellandrene, and essential oil from Schinus terebinthifolius fruits in a neuropathic pain model.
PubMed:Chemical composition and anticancer and antioxidant activities of Schinus molle L. and Schinus terebinthifolius Raddi berries essential oils.
PubMed:Iron ore industry emissions as a potential ecological risk factor for tropical coastal vegetation.
PubMed:Assessment of attractiveness of plants as roosting sites for the melon fly, Bactrocera cucurbitae, and oriental fruit fly, Bactrocera dorsalis.
PubMed:Screening of antifungal agents using ethanol precipitation and bioautography of medicinal and food plants.
 
Notes:
None found
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