| Name: | citrus aurantium amara peel oil |
| CAS Number: | 68916-04-1 |
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Category: cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 735, 1974.
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| Dermal Toxicity: |
skin-rabbit LD50 > 10000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 735, 1974.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic ingredient for skin conditioning |
| IFRA Critical Effect: | Phototoxicity |
| IFRA fragrance material specification: | | | Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product.
Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply.
In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. |
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| Recommendation for citrus aurantium amara peel oil flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | citrus aurantium amara peel oil |
| Pubchem (sid): | 135326045 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | citrus aurantium amara (bitter orange) peel oil | | bitter | orange flower peel oil | | bitter | orange peel oil | | sour | orange peel oil | | bitter | orangeflower peel oil | | | volatile oil obtained from the peel of citrus aurantium amara, rutaceae |
Articles:
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