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picea glauca branch/leaf oil
volatile oil obtained from the branches and leaves of picea glauca, pinaceae

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CAS Number: 91722-18-8
ECHA EC Number:294-419-8
FDA UNII: Search
Category:cosmetic and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
Insoluble in:
Organoleptic Properties:
Odor Type: camphoreous
camphoreous woody
Odor Description:at 100.00 %. camphoreous
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
Golden Spice
Spruce White Twigs & Needles Oil
Terpena S.R.L.
The Lebermuth Company
Spruce Pure
Odor: Camphoraceous, woody
Spring/Summer 2022 Fragrance Trends
The Perfumery
Spruce, White oil, Canada
Odor: characteristic
Use: While not as common as the Black Spruce, White Spruce has a woody, fir-like, herbal, fresh aroma that's considered one of the nicest spruces.
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
IFRA Other Specification: < 10 mmoles / liter peroxides
IFRA fragrance material specification:
 Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
Recommendation for picea glauca branch/leaf oil flavor usage levels up to:
 not for flavor use.
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
picea glauca branch/leaf oil
 picea glauca branch/leaf oil
Pubchem (sid):135314051
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 picea glauca
Search Trop Picture
 abies canadensis branch/leaf oil
 picea alba branch/leaf oil
 picea alba var. albertiana branch/leaf oil
 picea albertiana branch/leaf oil
 picea canadensis var. glauca branch/leaf oil
 picea glauca var. albertiana branch/leaf oil
 picea glauca var. densata branch/leaf oil
 picea glauca var. porsildii branch/leaf oil
white spruce branch/leaf oil
 volatile oil obtained from the branches and leaves of picea glauca, pinaceae


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None found
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