hordeum vulgare leaf juice
juice expressed from the leaves of the barley, hordeum vulgare l., graminae
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Name: hordeum vulgare l. leaf juice
CAS Number: 85251-64-5
ECHA EC Number: 286-476-2
Category: cosmetic agents
 
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: emollients
skin conditioning
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Suppliers:
Qingdao Dacon Trading
barley grass juice powder
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic agents
Recommendation for hordeum vulgare leaf juice usage levels up to:
 not for fragrance use.
 
Recommendation for hordeum vulgare leaf juice flavor usage levels up to:
 not for flavor use.
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Safety References:
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
 hordeum vulgare l. leaf juice
Chemidplus: 0085251645
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References:
 hordeum vulgare l. leaf juice
Pubchem (sid): 135324428
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Other Information:
Wikipedia: View
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Natural Occurrence in: note
 hordeum vulgare leaf
GRIN Trop Picture
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Synonyms:
 barley leaf juice
 hordeum sativum leaf juice
 juice expressed from the leaves of the barley, hordeum vulgare l., graminae
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Articles:
PubMed: [Determination of vitamin K in aojiru (green juice) products by HPLC].
PubMed: [Studies on the constituents of green juice from young barley leaves. Effect on dietarily induced hypercholesterolemia in rats].
PubMed: [Studies on the constituents of green juice from young barley leaves. Antiulcer activity of fractions from barley juice].
PubMed: Retention of nitrogen from ground barley grain supplemented with lucerne or barley leaf juice in long-term balance experiments conducted with rats.
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