zanthoxylum piperitum fruit oil
oil obtained from the fruit and fruit pericarp of the prickly ash, zanthoxylum piperitum, rutaceae
 
Notes:
None found
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Name: zanthoxylum piperitum fruit oil
CAS Number: 97404-53-0 
ECHA EC Number: 306-820-8
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antimicrobial agents
masking agents
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Suppliers:
 None found
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for zanthoxylum piperitum fruit oil usage levels up to:
 not for fragrance use.
 
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Safety References:
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 zanthoxylum piperitum fruit oil
Chemidplus: 097404530
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References:
 zanthoxylum piperitum fruit oil
Canada Domestic Sub. List: 97404-53-0
Pubchem (sid): 135278391
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Other Information:
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 pepper japanese pepper fruit
Search Trop  Picture
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Synonyms:
japanese prickly-ash berry oil
prickly ash berry oil
 oil obtained from the fruit and fruit pericarp of the prickly ash, zanthoxylum piperitum, rutaceae
sichuan pepper oil
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Articles:
PubMed: Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus.
PubMed: All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation.
PubMed: Toxicity of Zanthoxylum piperitum and Zanthoxylum armatum oil constituents and related compounds to Stomoxys calcitrans (Diptera: Muscidae).
PubMed: Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers.
PubMed: Enhanced repellency of binary mixtures of Zanthoxylum armatum seed oil, vanillin, and their aerosols to mosquitoes under laboratory and field conditions.
PubMed: Isolation of N,N-dimethyl and N-methylserotonin 5-O--glucosides from immature Zanthoxylum piperitum seeds.
PubMed: Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling.
PubMed: Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.
PubMed: Biological screening of 100 plant extracts for cosmetic use (II): anti-oxidative activity and free radical scavenging activity.
PubMed: New polyunsaturated fatty acid amides isolated from the seeds of Zanthoxylum piperitum.
PubMed: Glycoprotein of Zanthoxylum piperitum DC has a hepatoprotective effect via anti-oxidative character in vivo and in vitro.
PubMed: Hydroxy-alpha-sanshool activates TRPV1 and TRPA1 in sensory neurons.
PubMed: Repellent activity of selected essential oils against Aedes aegypti.
PubMed: Fumigant activity of plant essential oils and components from Schizonepeta tenuifolia against Lycoriella ingenua (Diptera: Sciaridae).
PubMed: Effectiveness of Zanthoxylum piperitum-derived essential oil as an alternative repellent under laboratory and field applications.
PubMed: Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.
PubMed: Effects of tannins and related polyphenols on methicillin-resistant Staphylococcus aureus.
PubMed: Aliphatic acid amides of the fruits of Zanthoxylum piperitum.
PubMed: Tyrosinase inhibitor isolated from the leaves of Zanthoxylum piperitum.
PubMed: Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
PubMed: Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
PubMed: Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract.
PubMed: Preventive effects of ZPDC glycoprotein (24 kDa) on hepatotoxicity induced by mercury chloride in vitro and in vivo.
PubMed: Antiviral effect of flavonol glycosides isolated from the leaf of Zanthoxylum piperitum on influenza virus.
PubMed: All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation.
PubMed: Behavioural and electroantennogram responses of the stable fly (Stomoxys calcitrans L.) to plant essential oils and their mixtures with attractants.
PubMed: Zanthoxylum piperitum DC ethanol extract suppresses fat accumulation in adipocytes and high fat diet-induced obese mice by regulating adipogenesis.
PubMed: Pharmacokinetics of daikenchuto, a traditional Japanese medicine (kampo) after single oral administration to healthy Japanese volunteers.
PubMed: Plant-originated glycoprotein (24 kDa) has an inhibitory effect on proliferation of BNL CL.2 cells in response to di(2-ethylhexyl)phthalate.
PubMed: Isolation of N,N-dimethyl and N-methylserotonin 5-O-β-glucosides from immature Zanthoxylum piperitum seeds.
PubMed: Water extract of Zanthoxylum piperitum induces vascular relaxation via endothelium-dependent NO-cGMP signaling.
PubMed: Inhibitory effect of phytoglycoprotein (24kDa) on allergy-related factors in compound 48/80-induced mast cells in vivo and in vitro.
PubMed: Inhibitory effect of phytoglycoprotein (115 kDa) on the expression of TNF-alpha and interleukin-1beta via inhibition of MAP kinase in primary cultured mouse thymocytes.
PubMed: Total phenolics level, antioxidant activities and cytotoxicity of young sprouts of some traditional Korean salad plants.
PubMed: ZPDC glycoprotein inhibits inflammation-related cytokine and protein via nuclear factor-kappa B in dextran sulfate sodium-stimulated ICR mouse.
PubMed: Repellent activity of selected essential oils against Aedes aegypti.
PubMed: Polyphenolic constituent structures of Zanthoxylum piperitum fruit and the antibacterial effects of its polymeric procyanidin on methicillin-resistant Staphylococcus aureus.
PubMed: Zanthoxylum piperitum (DC), a potential feeding deterrent for mammals: studies with Microtus ochrogaster (Wagner).
PubMed: Study on the inhibitory effects of Korean medicinal plants and their main compounds on the 1,1-diphenyl-2-picrylhydrazyl radical.
PubMed: Effect of methanol extract of Zanthoxylum piperitum leaves and of its compound, protocatechuic acid, on hepatic drug metabolizing enzymes and lipid peroxidation in rats.
PubMed: Modulatory effect of aliphatic acid amides from Zanthoxylum piperitum on isolated gastrointestinal tract.
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